BRS 327: a new bread wheat cultivar

BRS 327: a new bread wheat cultivar

Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1.

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Crop breeding and applied biotechnology 2010-12, Vol.10 (4), p.370-373
Hauptverfasser: Silva, Márcio Só e(Embrapa Trigo), Caierão, Eduardo(Embrapa Trigo), Scheeren, Pedro Luiz(Embrapa Trigo), Eichelberger, Luiz(Embrapa Trigo), Nascimento Junior, Alfredo do(Embrapa Trigo), Miranda, Martha Zavariz de(Embrapa Trigo)
Format: Artikel
Sprache:eng
Schlagworte:
AGRONOMY
BIOTECHNOLOGY & APPLIED MICROBIOLOGY
crop breeding
Triticum aestivum
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Wheat cultivar BRS 327 resulted from a cross between CEP 24 and BRS 194. 'BRS 327' has high yield, white flour and belongs to the bread class. The mean grain yield in the four years of evaluation was 3,998 kg ha-1.
ISSN:1984-7033
1984-7033
DOI:10.1590/s1984-70332010000400013