PHYSICAL, CHEMICAL AND SENSORY ATTRIBUTES OF FRUITS OF TEN MANGO VARIETIES GROWN UNDER ORGANIC PRODUCTION SYSTEM

ABSTRACT This study aimed to assess the physical, chemical, and sensory attributes of mango varieties grown under the organic farming. Fruits from ten varieties of mango grown under the organic system in the Chapada Diamantina region, BA, Brazil, were assessed. The following physical and chemical ch...

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Veröffentlicht in:	Caatinga 2021-06, Vol.34 (2), p.452-459
Hauptverfasser:	REIS, RONIELLI CARDOSO, VIANA, ELISETH DE SOUZA, FONSECA, NELSON, ALMEIDA, JAMILLE MOTA, RODRIGUES FILHO, JORGE ANTÔNIO DE ANDRADE, GUEDES, IOHANA SCARLET ALMEIDA
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Acceptance tests Acidity AGRICULTURE, DAIRY & ANIMAL SCIENCE AGRONOMY Ascorbic acid Carotenoids Color Consumers Evaluation Farming Firmness FISHERIES FOOD SCIENCE & TECHNOLOGY FORESTRY Fruit juices Fruits Mangoes Organic farming Pulp Sensory properties Solids Sustainable agriculture Sweetness VETERINARY SCIENCES
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