THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO
ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completel...
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description | ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting.
RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, |
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RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</description><identifier>ISSN: 0100-316X</identifier><identifier>ISSN: 1983-2125</identifier><identifier>EISSN: 1983-2125</identifier><identifier>DOI: 10.1590/1983-21252019v32n313rc</identifier><language>eng ; por</language><publisher>Mossoro: Universidade Federal Rural do Semiárido</publisher><subject>Acids ; AGRICULTURE, DAIRY & ANIMAL SCIENCE ; AGRONOMY ; Alternaria ; Ascorbic acid ; Bamboo ; Bambusa vulgaris ; Binomials ; Chloramphenicol ; Chloromycetin ; Citric acid ; Cladosporium ; Contaminants ; Contamination ; Experiments ; FISHERIES ; FOOD SCIENCE & TECHNOLOGY ; FORESTRY ; Fungi ; Heat ; Microbial contamination ; Microorganisms ; Micropropagation ; Mycelia ; Reducing agents ; Salts ; Segments ; Sucrose ; Sugar ; Thermotherapy ; VETERINARY SCIENCES</subject><ispartof>Caatinga, 2019-07, Vol.32 (3), p.690-697</ispartof><rights>2019. This work is licensed under http://creativecommons.org/licenses/by/3.0/deed.pt (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c370t-87dd4229ec44e3a7eec9e47ccdc75f8aee3e72e1807dd351eab7e262e9d21b843</citedby><cites>FETCH-LOGICAL-c370t-87dd4229ec44e3a7eec9e47ccdc75f8aee3e72e1807dd351eab7e262e9d21b843</cites><orcidid>0000-0002-9040-0184 ; 0000-0002-4163-0274 ; 0000-0001-9097-0649 ; 0000-0002-7339-7390 ; 0000-0002-2233-199X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,864,885,27924,27925</link.rule.ids></links><search><creatorcontrib>TORRES, GUSTAVO RUBENS DE CASTRO</creatorcontrib><creatorcontrib>COUTINHO, FLAVIA PAIVA</creatorcontrib><creatorcontrib>ARAÚJO, BIANCA GALÚCIO PEREIRA</creatorcontrib><creatorcontrib>ABREU, GIOVANNA PEREIRA DE</creatorcontrib><creatorcontrib>SALES JÚNIOR, RUI</creatorcontrib><title>THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO</title><title>Caatinga</title><addtitle>Rev. Caatinga</addtitle><description>ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting.
RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</description><subject>Acids</subject><subject>AGRICULTURE, DAIRY & ANIMAL SCIENCE</subject><subject>AGRONOMY</subject><subject>Alternaria</subject><subject>Ascorbic acid</subject><subject>Bamboo</subject><subject>Bambusa vulgaris</subject><subject>Binomials</subject><subject>Chloramphenicol</subject><subject>Chloromycetin</subject><subject>Citric acid</subject><subject>Cladosporium</subject><subject>Contaminants</subject><subject>Contamination</subject><subject>Experiments</subject><subject>FISHERIES</subject><subject>FOOD SCIENCE & TECHNOLOGY</subject><subject>FORESTRY</subject><subject>Fungi</subject><subject>Heat</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Micropropagation</subject><subject>Mycelia</subject><subject>Reducing agents</subject><subject>Salts</subject><subject>Segments</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Thermotherapy</subject><subject>VETERINARY SCIENCES</subject><issn>0100-316X</issn><issn>1983-2125</issn><issn>1983-2125</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpVUF1rwkAQPEoLFetfKAd9jr2v5HKPZxpjwOREI7RPIV5WUKyxiRb675uQ1tJl2X3YmVlmEHqkZExdRZ6p8rnDKHMZoeqTsyOnvLY3aHA93KIBoYQ4nHqv92jUNHvSFlfcl2KA1tksXCamm3rxhvUKa5zEwdJMYj3HgUkzncSpTjNnGb6sgziNsI7CNMNx2uMWbetIZ7FJsZniiU4mxjygu21xaGD0s4doPQ2zYObMTRQHeu5YLsnZ8WVZCsYUWCGAFxLAKhDS2tJKd-sXABwkA-qTFshdCsVGAvMYqJLRjS_4EI173cbu4FDl--pSH9uH-aqzn__m0vklxFOkJTz1hFNdfVygOf9RmHBd16NSdCivR9m6apoatvmp3r0X9VdOSd7Fnv-Tv8bOvwE35GxF</recordid><startdate>20190701</startdate><enddate>20190701</enddate><creator>TORRES, GUSTAVO RUBENS DE CASTRO</creator><creator>COUTINHO, FLAVIA PAIVA</creator><creator>ARAÚJO, BIANCA GALÚCIO PEREIRA</creator><creator>ABREU, GIOVANNA PEREIRA DE</creator><creator>SALES JÚNIOR, RUI</creator><general>Universidade Federal Rural do Semiárido</general><general>Universidade Federal Rural do Semi-Árido</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0002-9040-0184</orcidid><orcidid>https://orcid.org/0000-0002-4163-0274</orcidid><orcidid>https://orcid.org/0000-0001-9097-0649</orcidid><orcidid>https://orcid.org/0000-0002-7339-7390</orcidid><orcidid>https://orcid.org/0000-0002-2233-199X</orcidid></search><sort><creationdate>20190701</creationdate><title>THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO</title><author>TORRES, GUSTAVO RUBENS DE CASTRO ; COUTINHO, FLAVIA PAIVA ; ARAÚJO, BIANCA GALÚCIO PEREIRA ; ABREU, GIOVANNA PEREIRA DE ; SALES JÚNIOR, RUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-87dd4229ec44e3a7eec9e47ccdc75f8aee3e72e1807dd351eab7e262e9d21b843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; por</language><creationdate>2019</creationdate><topic>Acids</topic><topic>AGRICULTURE, DAIRY & ANIMAL SCIENCE</topic><topic>AGRONOMY</topic><topic>Alternaria</topic><topic>Ascorbic acid</topic><topic>Bamboo</topic><topic>Bambusa vulgaris</topic><topic>Binomials</topic><topic>Chloramphenicol</topic><topic>Chloromycetin</topic><topic>Citric acid</topic><topic>Cladosporium</topic><topic>Contaminants</topic><topic>Contamination</topic><topic>Experiments</topic><topic>FISHERIES</topic><topic>FOOD SCIENCE & TECHNOLOGY</topic><topic>FORESTRY</topic><topic>Fungi</topic><topic>Heat</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Micropropagation</topic><topic>Mycelia</topic><topic>Reducing agents</topic><topic>Salts</topic><topic>Segments</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Thermotherapy</topic><topic>VETERINARY SCIENCES</topic><toplevel>online_resources</toplevel><creatorcontrib>TORRES, GUSTAVO RUBENS DE CASTRO</creatorcontrib><creatorcontrib>COUTINHO, FLAVIA PAIVA</creatorcontrib><creatorcontrib>ARAÚJO, BIANCA GALÚCIO PEREIRA</creatorcontrib><creatorcontrib>ABREU, GIOVANNA PEREIRA DE</creatorcontrib><creatorcontrib>SALES JÚNIOR, RUI</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>Latin America & Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Research Library (Corporate)</collection><collection>Research Library China</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Access via ProQuest (Open Access)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>SciELO</collection><jtitle>Caatinga</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>TORRES, GUSTAVO RUBENS DE CASTRO</au><au>COUTINHO, FLAVIA PAIVA</au><au>ARAÚJO, BIANCA GALÚCIO PEREIRA</au><au>ABREU, GIOVANNA PEREIRA DE</au><au>SALES JÚNIOR, RUI</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO</atitle><jtitle>Caatinga</jtitle><addtitle>Rev. Caatinga</addtitle><date>2019-07-01</date><risdate>2019</risdate><volume>32</volume><issue>3</issue><spage>690</spage><epage>697</epage><pages>690-697</pages><issn>0100-316X</issn><issn>1983-2125</issn><eissn>1983-2125</eissn><abstract>ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting.
RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</abstract><cop>Mossoro</cop><pub>Universidade Federal Rural do Semiárido</pub><doi>10.1590/1983-21252019v32n313rc</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9040-0184</orcidid><orcidid>https://orcid.org/0000-0002-4163-0274</orcidid><orcidid>https://orcid.org/0000-0001-9097-0649</orcidid><orcidid>https://orcid.org/0000-0002-7339-7390</orcidid><orcidid>https://orcid.org/0000-0002-2233-199X</orcidid><oa>free_for_read</oa></addata></record> |
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source | DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | Acids AGRICULTURE, DAIRY & ANIMAL SCIENCE AGRONOMY Alternaria Ascorbic acid Bamboo Bambusa vulgaris Binomials Chloramphenicol Chloromycetin Citric acid Cladosporium Contaminants Contamination Experiments FISHERIES FOOD SCIENCE & TECHNOLOGY FORESTRY Fungi Heat Microbial contamination Microorganisms Micropropagation Mycelia Reducing agents Salts Segments Sucrose Sugar Thermotherapy VETERINARY SCIENCES |
title | THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-29T02%3A22%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_sciel&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=THERMOTHERAPY%20AS%20A%20MICROBIAL%20CONTAMINANT-REDUCING%20AGENT%20IN%20MICROPROPAGATION%20OF%20BAMBOO&rft.jtitle=Caatinga&rft.au=TORRES,%20GUSTAVO%20RUBENS%20DE%20CASTRO&rft.date=2019-07-01&rft.volume=32&rft.issue=3&rft.spage=690&rft.epage=697&rft.pages=690-697&rft.issn=0100-316X&rft.eissn=1983-2125&rft_id=info:doi/10.1590/1983-21252019v32n313rc&rft_dat=%3Cproquest_sciel%3E2455561740%3C/proquest_sciel%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2455561740&rft_id=info:pmid/&rft_scielo_id=S1983_21252019000300690&rfr_iscdi=true |