THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO

ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completel...

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Veröffentlicht in:Caatinga 2019-07, Vol.32 (3), p.690-697
Hauptverfasser: TORRES, GUSTAVO RUBENS DE CASTRO, COUTINHO, FLAVIA PAIVA, ARAÚJO, BIANCA GALÚCIO PEREIRA, ABREU, GIOVANNA PEREIRA DE, SALES JÚNIOR, RUI
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container_title Caatinga
container_volume 32
creator TORRES, GUSTAVO RUBENS DE CASTRO
COUTINHO, FLAVIA PAIVA
ARAÚJO, BIANCA GALÚCIO PEREIRA
ABREU, GIOVANNA PEREIRA DE
SALES JÚNIOR, RUI
description ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting. RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos,
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Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting. RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</description><identifier>ISSN: 0100-316X</identifier><identifier>ISSN: 1983-2125</identifier><identifier>EISSN: 1983-2125</identifier><identifier>DOI: 10.1590/1983-21252019v32n313rc</identifier><language>eng ; por</language><publisher>Mossoro: Universidade Federal Rural do Semiárido</publisher><subject>Acids ; AGRICULTURE, DAIRY &amp; ANIMAL SCIENCE ; AGRONOMY ; Alternaria ; Ascorbic acid ; Bamboo ; Bambusa vulgaris ; Binomials ; Chloramphenicol ; Chloromycetin ; Citric acid ; Cladosporium ; Contaminants ; Contamination ; Experiments ; FISHERIES ; FOOD SCIENCE &amp; TECHNOLOGY ; FORESTRY ; Fungi ; Heat ; Microbial contamination ; Microorganisms ; Micropropagation ; Mycelia ; Reducing agents ; Salts ; Segments ; Sucrose ; Sugar ; Thermotherapy ; VETERINARY SCIENCES</subject><ispartof>Caatinga, 2019-07, Vol.32 (3), p.690-697</ispartof><rights>2019. 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Caatinga</addtitle><description>ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. 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Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</description><subject>Acids</subject><subject>AGRICULTURE, DAIRY &amp; ANIMAL SCIENCE</subject><subject>AGRONOMY</subject><subject>Alternaria</subject><subject>Ascorbic acid</subject><subject>Bamboo</subject><subject>Bambusa vulgaris</subject><subject>Binomials</subject><subject>Chloramphenicol</subject><subject>Chloromycetin</subject><subject>Citric acid</subject><subject>Cladosporium</subject><subject>Contaminants</subject><subject>Contamination</subject><subject>Experiments</subject><subject>FISHERIES</subject><subject>FOOD SCIENCE &amp; TECHNOLOGY</subject><subject>FORESTRY</subject><subject>Fungi</subject><subject>Heat</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Micropropagation</subject><subject>Mycelia</subject><subject>Reducing agents</subject><subject>Salts</subject><subject>Segments</subject><subject>Sucrose</subject><subject>Sugar</subject><subject>Thermotherapy</subject><subject>VETERINARY SCIENCES</subject><issn>0100-316X</issn><issn>1983-2125</issn><issn>1983-2125</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNpVUF1rwkAQPEoLFetfKAd9jr2v5HKPZxpjwOREI7RPIV5WUKyxiRb675uQ1tJl2X3YmVlmEHqkZExdRZ6p8rnDKHMZoeqTsyOnvLY3aHA93KIBoYQ4nHqv92jUNHvSFlfcl2KA1tksXCamm3rxhvUKa5zEwdJMYj3HgUkzncSpTjNnGb6sgziNsI7CNMNx2uMWbetIZ7FJsZniiU4mxjygu21xaGD0s4doPQ2zYObMTRQHeu5YLsnZ8WVZCsYUWCGAFxLAKhDS2tJKd-sXABwkA-qTFshdCsVGAvMYqJLRjS_4EI173cbu4FDl--pSH9uH-aqzn__m0vklxFOkJTz1hFNdfVygOf9RmHBd16NSdCivR9m6apoatvmp3r0X9VdOSd7Fnv-Tv8bOvwE35GxF</recordid><startdate>20190701</startdate><enddate>20190701</enddate><creator>TORRES, GUSTAVO RUBENS DE CASTRO</creator><creator>COUTINHO, FLAVIA PAIVA</creator><creator>ARAÚJO, BIANCA GALÚCIO PEREIRA</creator><creator>ABREU, GIOVANNA PEREIRA DE</creator><creator>SALES JÚNIOR, RUI</creator><general>Universidade Federal Rural do Semiárido</general><general>Universidade Federal Rural do Semi-Árido</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M2O</scope><scope>M7P</scope><scope>MBDVC</scope><scope>PADUT</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0002-9040-0184</orcidid><orcidid>https://orcid.org/0000-0002-4163-0274</orcidid><orcidid>https://orcid.org/0000-0001-9097-0649</orcidid><orcidid>https://orcid.org/0000-0002-7339-7390</orcidid><orcidid>https://orcid.org/0000-0002-2233-199X</orcidid></search><sort><creationdate>20190701</creationdate><title>THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO</title><author>TORRES, GUSTAVO RUBENS DE CASTRO ; COUTINHO, FLAVIA PAIVA ; ARAÚJO, BIANCA GALÚCIO PEREIRA ; ABREU, GIOVANNA PEREIRA DE ; SALES JÚNIOR, RUI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c370t-87dd4229ec44e3a7eec9e47ccdc75f8aee3e72e1807dd351eab7e262e9d21b843</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; por</language><creationdate>2019</creationdate><topic>Acids</topic><topic>AGRICULTURE, DAIRY &amp; ANIMAL SCIENCE</topic><topic>AGRONOMY</topic><topic>Alternaria</topic><topic>Ascorbic acid</topic><topic>Bamboo</topic><topic>Bambusa vulgaris</topic><topic>Binomials</topic><topic>Chloramphenicol</topic><topic>Chloromycetin</topic><topic>Citric acid</topic><topic>Cladosporium</topic><topic>Contaminants</topic><topic>Contamination</topic><topic>Experiments</topic><topic>FISHERIES</topic><topic>FOOD SCIENCE &amp; TECHNOLOGY</topic><topic>FORESTRY</topic><topic>Fungi</topic><topic>Heat</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Micropropagation</topic><topic>Mycelia</topic><topic>Reducing agents</topic><topic>Salts</topic><topic>Segments</topic><topic>Sucrose</topic><topic>Sugar</topic><topic>Thermotherapy</topic><topic>VETERINARY SCIENCES</topic><toplevel>online_resources</toplevel><creatorcontrib>TORRES, GUSTAVO RUBENS DE CASTRO</creatorcontrib><creatorcontrib>COUTINHO, FLAVIA PAIVA</creatorcontrib><creatorcontrib>ARAÚJO, BIANCA GALÚCIO PEREIRA</creatorcontrib><creatorcontrib>ABREU, GIOVANNA PEREIRA DE</creatorcontrib><creatorcontrib>SALES JÚNIOR, RUI</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; 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Caatinga</addtitle><date>2019-07-01</date><risdate>2019</risdate><volume>32</volume><issue>3</issue><spage>690</spage><epage>697</epage><pages>690-697</pages><issn>0100-316X</issn><issn>1983-2125</issn><eissn>1983-2125</eissn><abstract>ABSTRACT The aim of the research was to evaluate the effectiveness of thermotherapy by humid heat of nodal segments to reduce the incidence of microbial contaminants in the introduction phase of the in vitro propagation of Bambusa vulgaris. Two independent experiments were carried out in a completely randomized design using a 4 × 2 factorial arrangement, four levels of temperature (25, 30, 40 and 50 °C) versus two treatment time intervals (5 or 10 min). Each treatment was composed of nine replications, corresponding to one single-nodal segment obtained from primary or secondary branches, in sucrose-free Murashige and Skoog medium with half the concentration of salts, supplemented with 6.5 g L-1 agar, 50 mg L-1 citric acid, 50 mg L-1 ascorbic acid, 200 mg L-1 chloramphenicol and 2 mg L-1 N6-benzylaminopurine. Isolation of prevalent mold fungi per repetition was conducted, and identification at genus level obtained from microcultures. The treatments corresponding to 50 °C for 5 or 10 min reduced significantly the fungal contamination that occurred at 11% and 0%, respectively, in nodal segments from primary branches, and 0% and 11%, respectively, in those from secondary ones. Fungi of genera Alternaria, Bipolaris and Curvularia were isolated from both types of segment, and Cladosporium from secondary branches only. The lowest percentages of mycelial growth detected in nodal segments submitted to both binomials demonstrated the effectiveness of the technique to reduce fungal contamination despite negative interference on sprouting. RESUMO O objetivo da pesquisa foi avaliar a eficácia da termoterapia por calor úmido em segmentos nodais para reduzir a incidência de contaminantes microbianos na fase de introdução da propagação in vitro de Bambusa vulgaris. Dois experimentos independentes foram conduzidos em delineamento inteiramente casualizado, em arranjo fatorial 4 × 2, quatro níveis de temperatura (25, 30, 40 e 50 °C) × dois intervalos de tempo de exposição ao tratamento (5 ou 10 minutos). Cada tratamento foi composto por nove repetições correspondentes a um segmento nodal de uma gema obtido de ramo primário ou secundário, em meio de Murashige e Skoog sem sacarose, com metade da concentração de sais, suplementado com 6,5 mg L-1 de ágar, 50 mg L-1 de ácido cítrico, 50 mg L-1 de ácido ascórbico, 200 mg L-1 de cloranfenicol e 2 mg L-1 de N6-benzilaminopurina. Isolamento de fungos filamentosos prevalentes nas repetições foi realizado, e, a partir de microcultivos, identificados ao nível de gênero. Os tratamentos correspondentes a 50 °C por 5 min e por 10 min reduziram significativamente a contaminação fúngica que ocorreu em 11% e 0%, respectivamente, nos segmentos nodais de ramos primários e em 0% e 11%, respectivamente, nos secundários. Fungos dos gêneros Alternaria, Bipolaris e Curvularia foram isolados de segmentos nodais dos dois tipos de ramos e Cladosporium apenas de ramos secundários. Os baixos percentuais de crescimento micelial em segmentos nodais submetidos a ambos binômios demonstraram a eficácia da técnica em reduzir a contaminação fúngica apesar da interferência negativa sobre a brotação.</abstract><cop>Mossoro</cop><pub>Universidade Federal Rural do Semiárido</pub><doi>10.1590/1983-21252019v32n313rc</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-9040-0184</orcidid><orcidid>https://orcid.org/0000-0002-4163-0274</orcidid><orcidid>https://orcid.org/0000-0001-9097-0649</orcidid><orcidid>https://orcid.org/0000-0002-7339-7390</orcidid><orcidid>https://orcid.org/0000-0002-2233-199X</orcidid><oa>free_for_read</oa></addata></record>
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1983-2125
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subjects Acids
AGRICULTURE, DAIRY & ANIMAL SCIENCE
AGRONOMY
Alternaria
Ascorbic acid
Bamboo
Bambusa vulgaris
Binomials
Chloramphenicol
Chloromycetin
Citric acid
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Contaminants
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FISHERIES
FOOD SCIENCE & TECHNOLOGY
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VETERINARY SCIENCES
title THERMOTHERAPY AS A MICROBIAL CONTAMINANT-REDUCING AGENT IN MICROPROPAGATION OF BAMBOO
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