GOAT MILK MANGO YOGHURTS: PHYSICOCHEMICAL STABILITY DURING OR STORAGE
Abstract Goat milk and regional fruits, like the sword mango, are loaded with nutritional potential which warrant investigation as possible sources of generating income, particularly in the deficient semiarid northeastern regions of Brazil. The aim of this study is to assess the stability of the pro...
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Veröffentlicht in: | Ciência animal brasileira 2018, Vol.19 |
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Format: | Artikel |
Sprache: | eng |
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