Optimization of extraction and identification of volatile compounds from Myrciaria floribunda

The composition of the volatile profile of rumberry fruits (Myrciaria floribunda) was determined using solid-phase microextraction in headspace mode and gas chromatography, coupled with mass spectrometry. The PA (polyacrylate) and DVB/CAR/PDMS (divinylbenzene/carboxen/polydimethylsiloxane) fibers we...

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Veröffentlicht in:	Ciência agronômica 2021-01, Vol.52 (3), Article 20207199
Hauptverfasser:	Garcia, Yesenia Mendoza, Pinto de Lemos, Eurico Eduardo, Augusti, Rodinei, Ferreira Melo, Julio Onesio
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Agriculture, Multidisciplinary AGRONOMY Life Sciences & Biomedicine Myrtaceae Rumberry Science & Technology Solid-phase microextraction
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