Effect of defoliation on production components at different growth stages of cowpea

Cowpea (Vigna unguiculata (L.) Walp.) is an important crop for food and the main source of plant protein for tropical and subtropical regions of the world. The objective of this study was to verify the influence of defoliation levels in three stages of development of cowpea plants cv. ‘BRS Bragança’...

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Veröffentlicht in:	Ciência agronômica 2017-01, Vol.48 (5), p.840-847
Hauptverfasser:	Smiderle, Oscar José, Hyanameyka Evangelista Lima-Primo, Haroldo Duarte Barbosa, Aline das Graças Souza
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	AGRONOMY Defoliation Flowering Food plants Food sources Leaves Massa sementes por planta Número de sementes por vagem Número de vagens por planta Seeds Vigna unguiculata
Online-Zugang:	Volltext
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