Current applications and different approaches for microbial l-asparaginase production

l-asparaginase (EC 3.5.1.1) is an enzyme that catalysis mainly the asparagine hydrolysis in l-aspartic acid and ammonium. This enzyme is presented in different organisms, such as microorganisms, vegetal, and some animals, including certain rodent's serum, but not unveiled in humans. It can be u...

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Veröffentlicht in:	Brazilian journal of microbiology 2016-12, Vol.47 (S1), p.77-85
Hauptverfasser:	Cachumba, Jorge Javier Muso, Antunes, Felipe Antonio Fernandes, Peres, Guilherme Fernando Dias, Brumano, Larissa Pereira, Santos, Júlio César Dos, Da Silva, Silvio Silvério
Format:	Artikel
Sprache:	eng
Schlagworte:	Acrylamide acrylamides ammonium Animals Antineoplastic Agents asparaginase Asparaginase - biosynthesis Asparaginase - metabolism asparagine aspartic acid Bacteria Biotechnology blood serum catalytic activity color Drug Industry drug therapy Enzymes Fermentation flavor Food Industry fried foods Hodgkin disease Humans hydrolysis Industrial Microbiology Industrial production l-asparaginase lymphocytic leukemia Microbial production MICROBIOLOGY Pharmaceutical application reducing sugars Review rodents texture
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