Characterization of biotechnologically relevant extracellular lipase produced by Aspergillus terreus NCFT 4269.10

Enzyme production by Aspergillus terreus NCFT 4269.10 was studied under liquid static surface and solid-state fermentation using mustard oil cake as a substrate. The maximum lipase biosynthesis was observed after incubation at 30°C for 96h. Among the domestic oils tested, the maximum lipase biosynth...

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Veröffentlicht in:	Brazilian journal of microbiology 2016-01, Vol.47 (1), p.143-149
Hauptverfasser:	Sethi, Bijay Kumar, Nanda, Prativa Kumari, Sahoo, Santilata
Format:	Artikel
Sprache:	eng
Schlagworte:	additives Aspergillus - enzymology Aspergillus terreus beta-mercaptoethanol Biosynthesis carboxylic ester hydrolases Cations, Divalent - metabolism detergents EDTA (chelating agent) Electrophoresis, Polyacrylamide Gel Enzyme Activators - analysis enzyme activity enzyme inhibition Enzyme Inhibitors - analysis Enzyme Stability enzyme substrates Enzymes Fermentation fluorides Hydrogen-Ion Concentration Industrial Microbiology iron Lipase Lipase - chemistry Lipase - isolation & purification Lipase - metabolism Liquid static surface fermentation liquids magnesium Mercaptoethanol - metabolism metal ions Metals - metabolism MICROBIOLOGY Molecular Weight mustard oil cake octoxynol oils polyacrylamide gel electrophoresis sodium dodecyl sulfate Solid-state fermentation Temperature thermal stability Vegetable oils zinc
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