Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Identification and assessment of kefir yeast potential for sugar/ethanol-resistance

Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates,...

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Veröffentlicht in:Brazilian journal of microbiology 2013-01, Vol.44 (1), p.113-118
Hauptverfasser: Miguel, M G C P, Cardoso, P G, Magalhães-Guedes, K T, Schwan, R F
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Biotechnology
MICROBIOLOGY
Microorganisms
Short Communication
Yeast
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container_title Brazilian journal of microbiology
container_volume 44
creator Miguel, M G C P
Cardoso, P G
Magalhães-Guedes, K T
Schwan, R F
description Biochemical and molecular analysis was used for identification of different kefir yeasts species from Brazil, Canada and the United States of America. The sugar/ethanol-resistant activity of the yeasts was evaluated. Saccharomyces cerevisiae and Kluyveromyces marxianus had the highest growth rates, suggesting biotechnological applications possible for these strains.
doi_str_mv 10.1590/S1517-83822013005000005
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source EZB-FREE-00999 freely available EZB journals; PubMed Central; Alma/SFX Local Collection
subjects Biotechnology
MICROBIOLOGY
Microorganisms
Short Communication
Yeast
title Identification and assessment of kefir yeast potential for sugar/ethanol-resistance
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