Improved adsorption-desorption extraction applied to the partial characterization of the antilisterial bacteriocin produced by Carnobacterium maltaromaticum C2

Bacteriocins are ribosomally produced peptides useful for food biopreservation. An improved adsorption-desorption process is proposed for the partial purification of the bacteriocin produced by the fish isolate Carnobacterium maltaromaticum C2. Analyzis of extract by SDS-PAGE indicated this method m...

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Veröffentlicht in:	Brazilian journal of microbiology 2010-04, Vol.41 (2), p.493-496
Hauptverfasser:	Tulini, F. L(Universidade de São Paulo Faculdade de Ciências Farmacêuticas de Ribeirão Preto Departamento de Análises Clínicas, Toxicológicas e Bromatológicas), De Martinis, E.C.P(Universidade de São Paulo Faculdade de Ciências Farmacêuticas de Ribeirão Preto Departamento de Análises Clínicas, Toxicológicas e Bromatológicas)
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Bacteriocins Carnobacterium Food preservation LAB MICROBIOLOGY Peptides SDS-PAGE Sorption
Online-Zugang:	Volltext
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