Effect of the culture conditions on the production of an extracellular protease by thermophilic Bacillus sp and some properties of the enzymatic activity

Protease production by thermophilic Bacillus sp strain SMIA-2 cultivated in liquid cultures containing 1% maltose as a carbon source and supplemented with whey protein (0.1%) and corn steep liquor (0.3%) reached a maximum at 14 h, with levels of 42 U/mg protein. The microorganism was capable of util...

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Veröffentlicht in:	Brazilian journal of microbiology 2007-06, Vol.38 (2), p.253-258
Hauptverfasser:	Silva, Camila Rocha da(Universidade Estadual do Norte Fluminense Centro de Ciências e Tecnologias Agropecuárias), Delatorre, Andréia Boechat(Universidade Estadual do Norte Fluminense Centro de Ciências e Tecnologias Agropecuárias), Martins, Meire Lelis Leal(Universidade Estadual do Norte Fluminense Centro de Ciências e Tecnologias Agropecuárias)
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus Bacillus sp bactéria termofílica MICROBIOLOGY protease thermophilic bacterium
Online-Zugang:	Volltext
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