Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms

The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil +...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Brazilian journal of microbiology 2002, Vol.33 (1), p.35-40
Hauptverfasser: Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental), Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología), Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología), Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología), Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &quot, Luiz de Queiroz&quot, Departamento de Fitopatologia)
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 40
container_issue 1
container_start_page 35
container_title Brazilian journal of microbiology
container_volume 33
creator Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental)
Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)
Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)
Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)
Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &quot
Luiz de Queiroz&quot
Departamento de Fitopatologia)
description The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil + 50 t/ha of animal manure (E50); soil + 50 t/ha of animal manure + 30l/ha of effective microorganisms (E50EM); soil + 30 t/ha of combination of various green crop residues and weeds (RC30) and soil + 30 t/ha of combination of various green crop residues and weeds + 30l/ha of effective microorganisms (RC30EM). The soil samples were taken before and after the incubation and analysed using physical, chemical and microbiological parameters. A significant increase in the production of polysaccharides and alkaline phosphatase and esterase enzymes in the treatments E50EM and RC30EM was observed, being in direct correlation with the humification of the organic matter, with the water retention at field capacity, and with the cationic exchange capacity (CEC). It can be concluded that the incorporation of microorganisms EM potentialized the soil biological activity and improved physico-chemical soil properties, contributing to a quick humification of fresh organic matter. Those findings were proved by microbiological activities of exopolysaccharides by alcaline phosphatase and esterase enzymes, which can be used as earlier and integral soil health indicators. A qualidade do solo foi avaliada após a incorporação de matéria orgânica e microrganismos eficazes (EM) em solo franco argiloso coletado em cultivos protegidos em Aranjuéz (Madrid). Os tratamentos constaram de solo (controle); solo + 50 ton./ha de esterco de animal (E50); E50 + EM (E50EM); solo + 30 ton/ha de restos de cultivos + plantas invasoras (RC30); RC30 + 30l/ha EM (RC30EM). Amostras de solo dos tratamentos foram tomadas após o tratamento, antes e após a incubação e analisadas usando os parâmetros físico-químicos e microbiológicos. Observou-se aumento significativo na produção de polissacarídeos, nas atividades enzimáticas esterases e fosfatases alcalina principalmente, nos tratamentos E50EM e RC30EM, sendo diretamente correlacionadas com a humificação da matéria orgânica, com a capacidade de campo e com a capacidade de intercâmbio catiônico. A partir desses resultados, pode se concluir que o solo tratado com microrganismos eficazes teve intensa atividade biológica, contribuindo para uma mais rápida humificação
doi_str_mv 10.1590/S1517-83822002000100007
format Article
fullrecord <record><control><sourceid>proquest_sciel</sourceid><recordid>TN_cdi_scielo_journals_S1517_83822002000100007</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><scielo_id>S1517_83822002000100007</scielo_id><sourcerecordid>2895139741</sourcerecordid><originalsourceid>FETCH-LOGICAL-c395t-87262f2b44063e6839a59ec2eb9f5c7f8f03446ff7218dc04a89fefa9775c51a3</originalsourceid><addsrcrecordid>eNp9kctKAzEUhoMoWKuPIAZcT00yk0mylOKlILiogruQpklNmZm0SUbo25t2vCwEISGHw_f_5xIArjCaYCrQzRxTzApeckIQygfhfBE7AiNcM15UFaLHOf6GTsFZjOtMUlSREVjMumRWQSWzhOZDNb1KznfQWxi9a-C2V41LO6hsMgGmdwNdp33Y-PDD-bBSndOwVWnPqG4JW6eDH_KxjefgxKommouvdwxe7-9epo_F0_PDbHr7VOhS0FRwRmpiySI3XJem5qVQVBhNzEJYqpnlFpVVVVvLCOZLjSrFhTVWCcaopliVYzAZfKN2pvFy7fvQ5YLysCH5Z0NZcD0INsFvexPTrwQTzpmoMCOZYgOVZ4oxGCs3wbUq7CRGcv8D__hfDkqrvFSr4KJ8mx8QkRFWfgJFf4Ax</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1288794172</pqid></control><display><type>article</type><title>Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental) ; Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</creator><creatorcontrib>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental) ; Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</creatorcontrib><description>The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil + 50 t/ha of animal manure (E50); soil + 50 t/ha of animal manure + 30l/ha of effective microorganisms (E50EM); soil + 30 t/ha of combination of various green crop residues and weeds (RC30) and soil + 30 t/ha of combination of various green crop residues and weeds + 30l/ha of effective microorganisms (RC30EM). The soil samples were taken before and after the incubation and analysed using physical, chemical and microbiological parameters. A significant increase in the production of polysaccharides and alkaline phosphatase and esterase enzymes in the treatments E50EM and RC30EM was observed, being in direct correlation with the humification of the organic matter, with the water retention at field capacity, and with the cationic exchange capacity (CEC). It can be concluded that the incorporation of microorganisms EM potentialized the soil biological activity and improved physico-chemical soil properties, contributing to a quick humification of fresh organic matter. Those findings were proved by microbiological activities of exopolysaccharides by alcaline phosphatase and esterase enzymes, which can be used as earlier and integral soil health indicators. A qualidade do solo foi avaliada após a incorporação de matéria orgânica e microrganismos eficazes (EM) em solo franco argiloso coletado em cultivos protegidos em Aranjuéz (Madrid). Os tratamentos constaram de solo (controle); solo + 50 ton./ha de esterco de animal (E50); E50 + EM (E50EM); solo + 30 ton/ha de restos de cultivos + plantas invasoras (RC30); RC30 + 30l/ha EM (RC30EM). Amostras de solo dos tratamentos foram tomadas após o tratamento, antes e após a incubação e analisadas usando os parâmetros físico-químicos e microbiológicos. Observou-se aumento significativo na produção de polissacarídeos, nas atividades enzimáticas esterases e fosfatases alcalina principalmente, nos tratamentos E50EM e RC30EM, sendo diretamente correlacionadas com a humificação da matéria orgânica, com a capacidade de campo e com a capacidade de intercâmbio catiônico. A partir desses resultados, pode se concluir que o solo tratado com microrganismos eficazes teve intensa atividade biológica, contribuindo para uma mais rápida humificação da matéria orgânica fresca e melhorando as propriedades fisico-química do solo, destacando os parâmetros microbiológicos como indicadores precoces de recuperação da qualidade do solo.</description><identifier>ISSN: 1517-8382</identifier><identifier>ISSN: 1678-4405</identifier><identifier>EISSN: 1678-4405</identifier><identifier>DOI: 10.1590/S1517-83822002000100007</identifier><language>eng</language><publisher>São Paulo: Sociedade Brasileira de Microbiologia</publisher><subject>matéria orgânica ; methodology ; metodologia ; microbiological soil properties ; MICROBIOLOGY ; microorganisms ; microrganismos ; organic matter ; physico-chemical ; propriedades fisico-químicas e microbiológicas do solo</subject><ispartof>Brazilian journal of microbiology, 2002, Vol.33 (1), p.35-40</ispartof><rights>Copyright Sociedade Brasileira de Microbiologia 2002</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c395t-87262f2b44063e6839a59ec2eb9f5c7f8f03446ff7218dc04a89fefa9775c51a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,777,781,882,4010,27904,27905,27906</link.rule.ids></links><search><creatorcontrib>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental)</creatorcontrib><creatorcontrib>Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</creatorcontrib><title>Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms</title><title>Brazilian journal of microbiology</title><addtitle>Braz. J. Microbiol</addtitle><description>The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil + 50 t/ha of animal manure (E50); soil + 50 t/ha of animal manure + 30l/ha of effective microorganisms (E50EM); soil + 30 t/ha of combination of various green crop residues and weeds (RC30) and soil + 30 t/ha of combination of various green crop residues and weeds + 30l/ha of effective microorganisms (RC30EM). The soil samples were taken before and after the incubation and analysed using physical, chemical and microbiological parameters. A significant increase in the production of polysaccharides and alkaline phosphatase and esterase enzymes in the treatments E50EM and RC30EM was observed, being in direct correlation with the humification of the organic matter, with the water retention at field capacity, and with the cationic exchange capacity (CEC). It can be concluded that the incorporation of microorganisms EM potentialized the soil biological activity and improved physico-chemical soil properties, contributing to a quick humification of fresh organic matter. Those findings were proved by microbiological activities of exopolysaccharides by alcaline phosphatase and esterase enzymes, which can be used as earlier and integral soil health indicators. A qualidade do solo foi avaliada após a incorporação de matéria orgânica e microrganismos eficazes (EM) em solo franco argiloso coletado em cultivos protegidos em Aranjuéz (Madrid). Os tratamentos constaram de solo (controle); solo + 50 ton./ha de esterco de animal (E50); E50 + EM (E50EM); solo + 30 ton/ha de restos de cultivos + plantas invasoras (RC30); RC30 + 30l/ha EM (RC30EM). Amostras de solo dos tratamentos foram tomadas após o tratamento, antes e após a incubação e analisadas usando os parâmetros físico-químicos e microbiológicos. Observou-se aumento significativo na produção de polissacarídeos, nas atividades enzimáticas esterases e fosfatases alcalina principalmente, nos tratamentos E50EM e RC30EM, sendo diretamente correlacionadas com a humificação da matéria orgânica, com a capacidade de campo e com a capacidade de intercâmbio catiônico. A partir desses resultados, pode se concluir que o solo tratado com microrganismos eficazes teve intensa atividade biológica, contribuindo para uma mais rápida humificação da matéria orgânica fresca e melhorando as propriedades fisico-química do solo, destacando os parâmetros microbiológicos como indicadores precoces de recuperação da qualidade do solo.</description><subject>matéria orgânica</subject><subject>methodology</subject><subject>metodologia</subject><subject>microbiological soil properties</subject><subject>MICROBIOLOGY</subject><subject>microorganisms</subject><subject>microrganismos</subject><subject>organic matter</subject><subject>physico-chemical</subject><subject>propriedades fisico-químicas e microbiológicas do solo</subject><issn>1517-8382</issn><issn>1678-4405</issn><issn>1678-4405</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2002</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNp9kctKAzEUhoMoWKuPIAZcT00yk0mylOKlILiogruQpklNmZm0SUbo25t2vCwEISGHw_f_5xIArjCaYCrQzRxTzApeckIQygfhfBE7AiNcM15UFaLHOf6GTsFZjOtMUlSREVjMumRWQSWzhOZDNb1KznfQWxi9a-C2V41LO6hsMgGmdwNdp33Y-PDD-bBSndOwVWnPqG4JW6eDH_KxjefgxKommouvdwxe7-9epo_F0_PDbHr7VOhS0FRwRmpiySI3XJem5qVQVBhNzEJYqpnlFpVVVVvLCOZLjSrFhTVWCcaopliVYzAZfKN2pvFy7fvQ5YLysCH5Z0NZcD0INsFvexPTrwQTzpmoMCOZYgOVZ4oxGCs3wbUq7CRGcv8D__hfDkqrvFSr4KJ8mx8QkRFWfgJFf4Ax</recordid><startdate>2002</startdate><enddate>2002</enddate><creator>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental)</creator><creator>Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creator><creator>Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creator><creator>Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creator><creator>Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</creator><general>Sociedade Brasileira de Microbiologia</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7U9</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>M7N</scope><scope>M7P</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>GPN</scope></search><sort><creationdate>2002</creationdate><title>Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms</title><author>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental) ; Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología) ; Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c395t-87262f2b44063e6839a59ec2eb9f5c7f8f03446ff7218dc04a89fefa9775c51a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2002</creationdate><topic>matéria orgânica</topic><topic>methodology</topic><topic>metodologia</topic><topic>microbiological soil properties</topic><topic>MICROBIOLOGY</topic><topic>microorganisms</topic><topic>microrganismos</topic><topic>organic matter</topic><topic>physico-chemical</topic><topic>propriedades fisico-químicas e microbiológicas do solo</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental)</creatorcontrib><creatorcontrib>Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</creatorcontrib><creatorcontrib>Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Virology and AIDS Abstracts</collection><collection>Health &amp; Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>Latin America &amp; Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Health &amp; Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>SciELO</collection><jtitle>Brazilian journal of microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Valarini, Pedro J.(Embrapa Meio Ambiente Centro Nacional de Pesquisa de Monitoramento e Avaliação do Impacto Ambiental)</au><au>Alvarez, Mª Cruz Díaz(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</au><au>Gascó, José Mª(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</au><au>Guerrero, Francisca(Universidad Politécnica E.T.S.I. Agrónomos Departamento de Edafología)</au><au>Tokeshi, Hasime(Universidade de São Paulo Escola Superior de Agricultura &amp;quot;Luiz de Queiroz&amp;quot; Departamento de Fitopatologia)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms</atitle><jtitle>Brazilian journal of microbiology</jtitle><addtitle>Braz. J. Microbiol</addtitle><date>2002</date><risdate>2002</risdate><volume>33</volume><issue>1</issue><spage>35</spage><epage>40</epage><pages>35-40</pages><issn>1517-8382</issn><issn>1678-4405</issn><eissn>1678-4405</eissn><abstract>The soil quality was evaluated following the addition of organic matter and microorganisms to a clay loam soil collected in Aranjuez (Madrid) under controlled conditions of temperature and moisture, and over a period of three months. The following treatments were carried out: soil (control); soil + 50 t/ha of animal manure (E50); soil + 50 t/ha of animal manure + 30l/ha of effective microorganisms (E50EM); soil + 30 t/ha of combination of various green crop residues and weeds (RC30) and soil + 30 t/ha of combination of various green crop residues and weeds + 30l/ha of effective microorganisms (RC30EM). The soil samples were taken before and after the incubation and analysed using physical, chemical and microbiological parameters. A significant increase in the production of polysaccharides and alkaline phosphatase and esterase enzymes in the treatments E50EM and RC30EM was observed, being in direct correlation with the humification of the organic matter, with the water retention at field capacity, and with the cationic exchange capacity (CEC). It can be concluded that the incorporation of microorganisms EM potentialized the soil biological activity and improved physico-chemical soil properties, contributing to a quick humification of fresh organic matter. Those findings were proved by microbiological activities of exopolysaccharides by alcaline phosphatase and esterase enzymes, which can be used as earlier and integral soil health indicators. A qualidade do solo foi avaliada após a incorporação de matéria orgânica e microrganismos eficazes (EM) em solo franco argiloso coletado em cultivos protegidos em Aranjuéz (Madrid). Os tratamentos constaram de solo (controle); solo + 50 ton./ha de esterco de animal (E50); E50 + EM (E50EM); solo + 30 ton/ha de restos de cultivos + plantas invasoras (RC30); RC30 + 30l/ha EM (RC30EM). Amostras de solo dos tratamentos foram tomadas após o tratamento, antes e após a incubação e analisadas usando os parâmetros físico-químicos e microbiológicos. Observou-se aumento significativo na produção de polissacarídeos, nas atividades enzimáticas esterases e fosfatases alcalina principalmente, nos tratamentos E50EM e RC30EM, sendo diretamente correlacionadas com a humificação da matéria orgânica, com a capacidade de campo e com a capacidade de intercâmbio catiônico. A partir desses resultados, pode se concluir que o solo tratado com microrganismos eficazes teve intensa atividade biológica, contribuindo para uma mais rápida humificação da matéria orgânica fresca e melhorando as propriedades fisico-química do solo, destacando os parâmetros microbiológicos como indicadores precoces de recuperação da qualidade do solo.</abstract><cop>São Paulo</cop><pub>Sociedade Brasileira de Microbiologia</pub><doi>10.1590/S1517-83822002000100007</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 1517-8382
ispartof Brazilian journal of microbiology, 2002, Vol.33 (1), p.35-40
issn 1517-8382
1678-4405
1678-4405
language eng
recordid cdi_scielo_journals_S1517_83822002000100007
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects matéria orgânica
methodology
metodologia
microbiological soil properties
MICROBIOLOGY
microorganisms
microrganismos
organic matter
physico-chemical
propriedades fisico-químicas e microbiológicas do solo
title Integrated evaluation of soil quality after the incorporation of organic matter and microorganisms
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-19T23%3A59%3A40IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_sciel&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Integrated%20evaluation%20of%20soil%20quality%20after%20the%20incorporation%20of%20organic%20matter%20and%20microorganisms&rft.jtitle=Brazilian%20journal%20of%20microbiology&rft.au=Valarini,%20Pedro%20J.(Embrapa%20Meio%20Ambiente%20Centro%20Nacional%20de%20Pesquisa%20de%20Monitoramento%20e%20Avalia%C3%A7%C3%A3o%20do%20Impacto%20Ambiental)&rft.date=2002&rft.volume=33&rft.issue=1&rft.spage=35&rft.epage=40&rft.pages=35-40&rft.issn=1517-8382&rft.eissn=1678-4405&rft_id=info:doi/10.1590/S1517-83822002000100007&rft_dat=%3Cproquest_sciel%3E2895139741%3C/proquest_sciel%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1288794172&rft_id=info:pmid/&rft_scielo_id=S1517_83822002000100007&rfr_iscdi=true