Oregano essential oil as food additive for piglets: antimicrobial and antioxidant potential

This study aimed to investigate the effect of dietary supplementation of oregano essential oil on the performance and on the occurrence of diarrhea in weanling pigs, as well as its antioxidant and antimicrobial activity evaluated in vitro. It was compared four treatments (diets): negative control; p...

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Veröffentlicht in:	Revista brasileira de zootecnia 2010-08, Vol.39 (8), p.1761-1767
Hauptverfasser:	Henn, João Dionísio(Universidade Comunitária Regional de Chapecó Centro de Ciências Agro-Ambientais e de Alimentos), Bertol, Teresinha Marisa(Embrapa Suínos e Aves), Moura, Neusa Fernandes de(Universidade Comunitária Regional de Chapecó Centro de Ciências Agro-Ambientais e de Alimentos), Coldebella, Arlei(Embrapa Suínos e Aves), Brum, Paulo Antônio Rabenschlag de(Embrapa Suínos e Aves), Casagrande, Maurício(Universidade Comunitária Regional de Chapecó Centro de Ciências Agro-Ambientais e de Alimentos)
Format:	Artikel
Sprache:	eng
Schlagworte:	aditivos naturais AGRICULTURE, DAIRY & ANIMAL SCIENCE growth promoter natural additives nutrition nutrição Origanun vulgare promotor de crescimento suínos swine VETERINARY SCIENCES
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