Metabolizable energy levels for semi-heavy laying hens at the second production cycle
This study was carried out to evaluate the energy levels in the diet to obtain better performance rates and quality of eggs from laying hens in the second production cycle. One hundred and eighty Bovans Goldline laying hens with 62 weeks of age were used during four 28-day periods. A completely rand...
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Veröffentlicht in: | Revista brasileira de zootecnia 2009-05, Vol.38 (5), p.857-862 |
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