Assessment of thermal comfort in non-centrifugal cane sugar through WBGT index

ABSTRACT The production process of non-centrifuged cane sugar (NCS) involves a significant release of steam and heat due to the evaporation of cane juices in saucepans over a solid fuel oven. This results in a warm and moisture-saturated environment, which can be suffocating for workers. This study...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2024-11, Vol.28 (11)
Hauptverfasser:	Cortes-Tovar, Giovanni A., Osorio-Hernandez, Robinson, Guerra-Gárcia, Lina M., Valenzuela-Mahecha, Miguel Á., García-Navarrete, Oscar L.
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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