Photosynthetic pigments, growth, and production of cherry tomato under salt stress and hydrogen peroxide

ABSTRACT Excess of salts in water and/or soil stands out as one of the stresses that compromise the development of crops, including cherry tomato, requiring the use of strategies that reduce salt stress effects, such as foliar application of hydrogen peroxide. Thus, the objective of this study was t...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2024-06, Vol.28 (6)
Hauptverfasser:	Nóbrega, Jackson S., Guedes, Maria A., Lima, Geovani S. de, Gheyi, Hans R., Soares, Lauriane A. dos A., Silva, Luderlândio de A., Silva, Saulo S. da, Brito, Larissa A.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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