Foam mat drying kinetics of jambolan and acerola mixed pulp

ABSTRACT Acerola and jambolan are fruits with several bioactive compounds of phenolic origin and a product made with these two raw materials appears to be a food with high antioxidant and nutraceutical potential. Therefore, this study aimed to evaluate the foam mat drying of the mixed pulp of jambol...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2022-07, Vol.26 (7), p.502-512
Hauptverfasser:	Matos, Joana D’arc P. de, Figueirêdo, Rossana M. F. de, Queiroz, Alexandre J. de M., Moraes, Maria S. de, Silva, Semirames do N., Silva, Luis P. F. R. da
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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