Modelling of rheological behaviour of macaíba pulp at different temperatures

ABSTRACT Fruit pulps undergo temperature variations during processing, leading to viscosity changes. This study aimed to analyse the rheological behaviour of macaíba pulp at different temperatures (10 to 50 ºC, with 5 ºC increments) and speeds (2.5 to 200 rpm, totalling 17 speeds). Experimental meas...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2022-03, Vol.26 (3), p.198-203
Hauptverfasser:	Brasileiro, Jéssica L. O., Figueirêdo, Rossana M. F. de, Queiroz, Alexandre J. de M., Feitosa, Regilane M.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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