Spatial variability of enthalpy and illuminance in free-range broiler sheds

ABSTRACT Free-range broiler producers are concerned with the thermal environment and lighting of their facilities and seek to improve these factors for the increased welfare of their broilers. The objective of this study was to evaluate the spatialization of illuminance and enthalpy in two free-rang...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2021-05, Vol.25 (5), p.340-344
Hauptverfasser:	Faustino, Amélia C., Turco, Silvia H. N., Silva Junior, René G. C., Miranda, Isadora B., Anjos, Italo E., Lourençoni, Dian
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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