Drying and characterization of myrtle pulp

ABSTRACT The objective of this study was to develop formulations of myrtle pulp with emulsifier/stabilizer (Emustab® and Super Liga Neutra®) in different proportions; characterize the best foam, based on density and over-run; and determine drying kinetics at temperatures of 50, 60, 70, 80 and 90 oC...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2017-12, Vol.21 (12), p.858-864
Hauptverfasser:	Feitosa, Regilane M., Figueirêdo, Rossana M. F. de, Queiroz, Alexandre J. de M., Lima, Flávia C. dos S., Oliveira, Emanuel N. A. de
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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