Physical quality of grains subjected to moistening and drying processes for marketing

ABSTRACT The aim was to evaluate the physical quality of conventional and transgenic corn grains, through drying and wetting processes for marketing. The experimental design was completely randomized in a factorial scheme (7 x 3 x 2), corresponding to seven drying times (0, 20, 40, 60, 80, 100 and 1...

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Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2016-09, Vol.20 (9), p.847-855
Hauptverfasser:	Coradi, Paulo C., Sousa, Alisson H. S. de, Camilo, Lucas J., Lima, Roney E., Milane, Lélia V., Lemes, Ângelo F. C.
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING ENVIRONMENTAL SCIENCES
Online-Zugang:	Volltext
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