Laser speckle techniques in quality evaluation of orange fruits

This work presents a study of a new technology applied in quality tests of oranges. Evaluations were performed using a nondestructive and noninvasive method based on the interpretation of an optical phenomenon that occurs when the fruit is illuminated with coherent light, referred as biospeckle. The...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Revista brasileira de engenharia agrícola e ambiental 2005-12, Vol.9 (4), p.570-575
Hauptverfasser:	Rabelo, Giovanni F.(UFLA DE), Braga Júnior, Roberto A.(UFLA DE), Fabbro, Inácio M. D.(UNICAMP FEAGRI)
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURAL ENGINEERING biological material biospeckle ENVIRONMENTAL SCIENCES material biológico senescence senescência
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!