Organic brown sugar and jaboticaba pulp influence on water kefir fermentation

ABSTRACT Water kefir is considered to be a functional food with probiotic characteristics. It can be improved with addition of organic brown sugar and fruits native to Brazil, such as jaboticaba. The objective of this study was to evaluate the effects of brown sugar type: organic and conventional an...

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Veröffentlicht in:	Ciência e agrotecnologia 2019, Vol.43
Hauptverfasser:	Destro, Tainá Miranda, Prates, Denise da Fontoura, Watanabe, Lycio Shinji, Garcia, Sandra, Biz, Guilherme, Spinosa, Wilma Aparecida
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY bioprocess mixed culture Myrtacea Probiotic tibico
Online-Zugang:	Volltext
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