Use of markers to determine the ileal digestibility of amino acids for swine

Many markers can be used in digestibility assays for swine, but needs to be evaluated before its use. An assay was carried out with the objective of measuring the coefficients of ileal apparent (CIAD) and standardized digestibility (CISD) of amino acids in meat and bone meal for swine using differen...

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Veröffentlicht in:	Ciência e agrotecnologia 2013-06, Vol.37 (3), p.259-265
Hauptverfasser:	Pozza, Paulo Cesar, Gomes, Paulo Cezar, Pozza, Magali Soares Santos, Nunes, Ricardo Vianna, Ferreira, Rony Antônio, Rodrigueiro, Ramalho José Barbosa
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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