Assessment of the antifungal activity of Spirulina platensis phenolic extract against Aspergillus flavus

The production of safe food has stimulated the search for natural substances that possess antifungal activity. The indirect methods of estimating fungal biomass are based on the measurement of glucosamine, ergosterol and protein - typical compounds produced during the development of biomass. The aim...

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Veröffentlicht in:	Ciência e agrotecnologia 2011-12, Vol.35 (6), p.1050-1058
Hauptverfasser:	Souza, Michele Moraes de, Prietto, Luciana, Ribeiro, Anelise Christ, Souza, Taiana Denardi de, Badiale-Furlong, Eliana
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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