Effect of citric acid on the proteolytic activity of Zea mays L

Hybrids of Zea mays L. (Buffalo, Falcon, H360 y HV313) were treated with citric acid (2000 ppm). Grain yield, soluble protein and proteolytic activity were monitored when the crop reached physiological maturity. Citric acid was applied before the appearance of the flag leaf, and induced an increase...

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Veröffentlicht in:	Ciência e agrotecnologia 2011-10, Vol.35 (5), p.908-915
Hauptverfasser:	Martinez-Pacheco, Mauro Manuel, Flores-Garcia, Alberto, Venegas-Gonzalez, Eulalio, Cepeda-Villegas, Mario Alberto
Format:	Artikel
Sprache:	eng
Schlagworte:	AGRICULTURE, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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