Performance and carcass characteristics of swine at 50 kg fed diets with different energy levels and reduced levels of crude protein

The aim of this work was to evaluate the effects of different levels of metabolic energy (ME) in diets with a reduced level of crude protein (CP) on the performance and carcass characteristics of growing swine. Thirty-two high-performance barrows (initial weight of 22.5 ± 1.43 kg and final weight of...

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Veröffentlicht in:Ciência e agrotecnologia 2009-06, Vol.33 (3), p.903-910, Article 903
Hauptverfasser: Zangeronimo, M.G, Cantarelli, V. de S, Fialho, E.T, Amaral, N.de O, Silveira, H, Lima, J.A. de F
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Sprache:eng
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