Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico

Abstract In the present study, antimicrobial activity, phenolic compounds content and antioxidant capacity of four edible fungi (Amanita rubescens, Astraeus hygrometricus, Laccaria laccata and Lycoperdon perlatum) were determined.Antimicrobial activities were tested against Staphylococcus aureus, St...

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Veröffentlicht in:	TIP. Revista especializada en ciencias químico-biológicas 2021, Vol.24
Hauptverfasser:	Martínez-Escobedo, Neida Aurora, Vázquez-González, Francisco Javier, Valero-Galván, José, Álvarez-Parrilla, Emilio, Garza-Ocañas, Fortunato, Najera-Medellin, Jesús Alejandro, Quiñónez-Martínez, Miroslava
Format:	Artikel
Sprache:	por
Schlagworte:	Biology Chemistry, Applied Chemistry, Inorganic & Nuclear Chemistry, Organic
Online-Zugang:	Volltext
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