Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality
Physical mutagenesis with60Co is a technique used in plant breeding to induce desired phenotypic characteristics. This research objective was to evaluate physical and physiological quality and protein content of jalapeño pepper (Capsicum annuum L.) seeds from plants that were selected as tolerant to...
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Veröffentlicht in: | Chilean journal of agricultural research 2022-09, Vol.82 (3), p.390-398 |
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creator | Rangel-Castillo, Ana Eugenia Iturriaga, Gabriel Ramírez-Pimentel, Juan Gabriel Ángeles-Santos, Adriana García-Andrade, Juan Manuel Covarrubias-Prieto, Jorge Aguirre-Mancilla, César L. |
description | Physical mutagenesis with60Co is a technique used in plant breeding to induce desired phenotypic characteristics. This research objective was to evaluate physical and physiological quality and protein content of jalapeño pepper (Capsicum annuum L.) seeds from plants that were selected as tolerant to water stress, these plants were derived from seeds irradiated with60Co at 100 Gy dose (T1P2 and T1P5 both from tolerant plants to water stress). Control seeds were significantly superior to the mutants in the variable standard germination (90.66%), standard germination with accelerated aging (57.3%), normal seedlings (95.6%), 1000 seeds weight (6.349 g), hectoliter weight (51.97 kg hL-1) and radicle dry weight (18 mg). Mutant seeds were significantly superior to control seeds in seed length and width (4.356 mm in T1P2 and 4.256 mm in T1P5 for length; 3.544 mm in T1P2 and 3.632 mm in T1P5 for width). In seed thickness tests, germinated seeds aerial part fresh and dry weight, radicle fresh weight, the two mutants seed types and the control were significantly equal. In seed storage proteins content, T1P2 treatment had a higher globulins concentration. In the prolamin fraction, the two mutant seed types were superior to control. T1P5 treatment seeds had the highest glutelins concentration. Mutant seeds showed different characteristics as compared to control in physical, physiological and plantlet parts weight components. |
doi_str_mv | 10.4067/S0718-58392022000300390 |
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This research objective was to evaluate physical and physiological quality and protein content of jalapeño pepper (Capsicum annuum L.) seeds from plants that were selected as tolerant to water stress, these plants were derived from seeds irradiated with60Co at 100 Gy dose (T1P2 and T1P5 both from tolerant plants to water stress). Control seeds were significantly superior to the mutants in the variable standard germination (90.66%), standard germination with accelerated aging (57.3%), normal seedlings (95.6%), 1000 seeds weight (6.349 g), hectoliter weight (51.97 kg hL-1) and radicle dry weight (18 mg). Mutant seeds were significantly superior to control seeds in seed length and width (4.356 mm in T1P2 and 4.256 mm in T1P5 for length; 3.544 mm in T1P2 and 3.632 mm in T1P5 for width). In seed thickness tests, germinated seeds aerial part fresh and dry weight, radicle fresh weight, the two mutants seed types and the control were significantly equal. In seed storage proteins content, T1P2 treatment had a higher globulins concentration. In the prolamin fraction, the two mutant seed types were superior to control. T1P5 treatment seeds had the highest glutelins concentration. Mutant seeds showed different characteristics as compared to control in physical, physiological and plantlet parts weight components.</description><identifier>ISSN: 0718-5839</identifier><identifier>ISSN: 0718-5820</identifier><identifier>EISSN: 0718-5839</identifier><identifier>DOI: 10.4067/S0718-58392022000300390</identifier><language>eng</language><publisher>Chillán: Chilean Journal of Agricultural Research</publisher><subject>Aging ; AGRICULTURE, MULTIDISCIPLINARY ; AGRONOMY ; Crops ; Dry weight ; Gamma rays ; Germination ; Globulins ; Mutagenesis ; Mutants ; Mutation ; Peppers ; Physiology ; Plant breeding ; Proteins ; Radiation ; Seedlings ; Seeds ; Storage proteins ; Water stress ; Weight</subject><ispartof>Chilean journal of agricultural research, 2022-09, Vol.82 (3), p.390-398</ispartof><rights>2022. This work is published under https://creativecommons.org/licenses/by/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c303t-704ca3c883bc66307c9fbb404c11e85c56dd806b86aac9dab59e6169491dc6603</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27903,27904</link.rule.ids></links><search><creatorcontrib>Rangel-Castillo, Ana Eugenia</creatorcontrib><creatorcontrib>Iturriaga, Gabriel</creatorcontrib><creatorcontrib>Ramírez-Pimentel, Juan Gabriel</creatorcontrib><creatorcontrib>Ángeles-Santos, Adriana</creatorcontrib><creatorcontrib>García-Andrade, Juan Manuel</creatorcontrib><creatorcontrib>Covarrubias-Prieto, Jorge</creatorcontrib><creatorcontrib>Aguirre-Mancilla, César L.</creatorcontrib><title>Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality</title><title>Chilean journal of agricultural research</title><addtitle>Chil. j. agric. res</addtitle><description>Physical mutagenesis with60Co is a technique used in plant breeding to induce desired phenotypic characteristics. This research objective was to evaluate physical and physiological quality and protein content of jalapeño pepper (Capsicum annuum L.) seeds from plants that were selected as tolerant to water stress, these plants were derived from seeds irradiated with60Co at 100 Gy dose (T1P2 and T1P5 both from tolerant plants to water stress). Control seeds were significantly superior to the mutants in the variable standard germination (90.66%), standard germination with accelerated aging (57.3%), normal seedlings (95.6%), 1000 seeds weight (6.349 g), hectoliter weight (51.97 kg hL-1) and radicle dry weight (18 mg). Mutant seeds were significantly superior to control seeds in seed length and width (4.356 mm in T1P2 and 4.256 mm in T1P5 for length; 3.544 mm in T1P2 and 3.632 mm in T1P5 for width). In seed thickness tests, germinated seeds aerial part fresh and dry weight, radicle fresh weight, the two mutants seed types and the control were significantly equal. In seed storage proteins content, T1P2 treatment had a higher globulins concentration. In the prolamin fraction, the two mutant seed types were superior to control. T1P5 treatment seeds had the highest glutelins concentration. Mutant seeds showed different characteristics as compared to control in physical, physiological and plantlet parts weight components.</description><subject>Aging</subject><subject>AGRICULTURE, MULTIDISCIPLINARY</subject><subject>AGRONOMY</subject><subject>Crops</subject><subject>Dry weight</subject><subject>Gamma rays</subject><subject>Germination</subject><subject>Globulins</subject><subject>Mutagenesis</subject><subject>Mutants</subject><subject>Mutation</subject><subject>Peppers</subject><subject>Physiology</subject><subject>Plant breeding</subject><subject>Proteins</subject><subject>Radiation</subject><subject>Seedlings</subject><subject>Seeds</subject><subject>Storage proteins</subject><subject>Water stress</subject><subject>Weight</subject><issn>0718-5839</issn><issn>0718-5820</issn><issn>0718-5839</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNp1kN1Kw0AQhRdRsFafwQWvU2ezm_25lFKtUPFCvQ6bzcSmpN1tNkH6WD6DL2a0ooIIAzPMnO8MHELOGUwESHX5AIrpJNPcpJCmAMCHMnBARt-Hw1_zMTmJcQUghWJ8RO5mVYWuo76i3RJpWO5i7WxD131nn3GDsY70pe6WVMLUU7-hK9vYgG-vngYMAVsaEUu67W1Td7tTclTZJuLZVx-Tp-vZ43SeLO5vbqdXi8Rx4F2iQDjLnda8cFJyUM5URSGGLWOoM5fJstQgCy2tdaa0RWZQMmmEYeUAAB-Tyd43uhobn698326Gh_lnGPmfMAbgYg-E1m97jN0PkirIhDCpNINK7VWu9TG2WOWhrde23eUM8o-w__V_B6EZbzQ</recordid><startdate>20220901</startdate><enddate>20220901</enddate><creator>Rangel-Castillo, Ana Eugenia</creator><creator>Iturriaga, Gabriel</creator><creator>Ramírez-Pimentel, Juan Gabriel</creator><creator>Ángeles-Santos, Adriana</creator><creator>García-Andrade, Juan Manuel</creator><creator>Covarrubias-Prieto, Jorge</creator><creator>Aguirre-Mancilla, César L.</creator><general>Chilean Journal of Agricultural Research</general><general>Instituto de Investigaciones Agropecuarias, INIA</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7WY</scope><scope>7X2</scope><scope>7XB</scope><scope>883</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>Q9U</scope><scope>GPN</scope></search><sort><creationdate>20220901</creationdate><title>Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality</title><author>Rangel-Castillo, Ana Eugenia ; Iturriaga, Gabriel ; Ramírez-Pimentel, Juan Gabriel ; Ángeles-Santos, Adriana ; García-Andrade, Juan Manuel ; Covarrubias-Prieto, Jorge ; Aguirre-Mancilla, César L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c303t-704ca3c883bc66307c9fbb404c11e85c56dd806b86aac9dab59e6169491dc6603</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Aging</topic><topic>AGRICULTURE, MULTIDISCIPLINARY</topic><topic>AGRONOMY</topic><topic>Crops</topic><topic>Dry weight</topic><topic>Gamma rays</topic><topic>Germination</topic><topic>Globulins</topic><topic>Mutagenesis</topic><topic>Mutants</topic><topic>Mutation</topic><topic>Peppers</topic><topic>Physiology</topic><topic>Plant breeding</topic><topic>Proteins</topic><topic>Radiation</topic><topic>Seedlings</topic><topic>Seeds</topic><topic>Storage proteins</topic><topic>Water stress</topic><topic>Weight</topic><toplevel>online_resources</toplevel><creatorcontrib>Rangel-Castillo, Ana Eugenia</creatorcontrib><creatorcontrib>Iturriaga, Gabriel</creatorcontrib><creatorcontrib>Ramírez-Pimentel, Juan Gabriel</creatorcontrib><creatorcontrib>Ángeles-Santos, Adriana</creatorcontrib><creatorcontrib>García-Andrade, Juan Manuel</creatorcontrib><creatorcontrib>Covarrubias-Prieto, Jorge</creatorcontrib><creatorcontrib>Aguirre-Mancilla, César L.</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>ABI/INFORM Collection</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>Latin America & Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central Basic</collection><collection>SciELO</collection><jtitle>Chilean journal of agricultural research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rangel-Castillo, Ana Eugenia</au><au>Iturriaga, Gabriel</au><au>Ramírez-Pimentel, Juan Gabriel</au><au>Ángeles-Santos, Adriana</au><au>García-Andrade, Juan Manuel</au><au>Covarrubias-Prieto, Jorge</au><au>Aguirre-Mancilla, César L.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality</atitle><jtitle>Chilean journal of agricultural research</jtitle><addtitle>Chil. j. agric. res</addtitle><date>2022-09-01</date><risdate>2022</risdate><volume>82</volume><issue>3</issue><spage>390</spage><epage>398</epage><pages>390-398</pages><issn>0718-5839</issn><issn>0718-5820</issn><eissn>0718-5839</eissn><abstract>Physical mutagenesis with60Co is a technique used in plant breeding to induce desired phenotypic characteristics. This research objective was to evaluate physical and physiological quality and protein content of jalapeño pepper (Capsicum annuum L.) seeds from plants that were selected as tolerant to water stress, these plants were derived from seeds irradiated with60Co at 100 Gy dose (T1P2 and T1P5 both from tolerant plants to water stress). Control seeds were significantly superior to the mutants in the variable standard germination (90.66%), standard germination with accelerated aging (57.3%), normal seedlings (95.6%), 1000 seeds weight (6.349 g), hectoliter weight (51.97 kg hL-1) and radicle dry weight (18 mg). Mutant seeds were significantly superior to control seeds in seed length and width (4.356 mm in T1P2 and 4.256 mm in T1P5 for length; 3.544 mm in T1P2 and 3.632 mm in T1P5 for width). In seed thickness tests, germinated seeds aerial part fresh and dry weight, radicle fresh weight, the two mutants seed types and the control were significantly equal. In seed storage proteins content, T1P2 treatment had a higher globulins concentration. In the prolamin fraction, the two mutant seed types were superior to control. T1P5 treatment seeds had the highest glutelins concentration. Mutant seeds showed different characteristics as compared to control in physical, physiological and plantlet parts weight components.</abstract><cop>Chillán</cop><pub>Chilean Journal of Agricultural Research</pub><doi>10.4067/S0718-58392022000300390</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Aging AGRICULTURE, MULTIDISCIPLINARY AGRONOMY Crops Dry weight Gamma rays Germination Globulins Mutagenesis Mutants Mutation Peppers Physiology Plant breeding Proteins Radiation Seedlings Seeds Storage proteins Water stress Weight |
title | Effect of the physical mutagenesis with 60Co on jalapeño pepper seed quality |
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