Effect of water application on wine quality and yield in 'Carménère' under the presence of a shallow water table in Central Chile
Chile is the world's leading producer of 'Carménère' ( Vitis vinifera L.), which in turn is an important variety in Chile, where vineyards are typically grown under irrigated conditions and a large percentage are located in valleys with similar water table levels to those of the study...
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| Veröffentlicht in: | Chilean journal of agricultural research 2017-04, Vol.77 (2), p.171-179 |
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| container_title | Chilean journal of agricultural research |
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| creator | Jara, Jorge Holzapfel, Eduardo A Billib, Max Arumi, Jose L Lagos, Octavio Rivera, Diego |
| description | Chile is the world's leading producer of
'Carménère' ( Vitis vinifera L.), which in turn
is an important variety in Chile, where vineyards are typically grown
under irrigated conditions and a large percentage are located in
valleys with similar water table levels to those of the study area.
Different irrigation management strategies have been used to improve
wine quality, such as water stress and deficit irrigations, but the
presence of a water table has not been considered in extant literature.
This study analyzes the effects of the irrigation regime on grape yield
and wine quality when a shallow water table is located between 1.5 to
2.2 m depth during the irrigation season. Five applied water
treatments: 0%, 20%, 40%, 75%, and 100% of estimated vineyard
evapotranspiration (ETc) were applied in an own-rooted
'Carménère' vineyard located in the Peumo Valley
(Chile) during three consecutive seasons (2004-2005 to 2006-2007).
Applying 1400 to 9400 m3 ha-1 per season (100% ETc) had no substantial
effect on the measured quality parameters, although grape production in
the treatment without irrigation (0% ETc) was significantly reduced.
Applying water at 20% to 40% ETc produced high yield (13 to 16 t ha-1),
double the historical mean production, and high quality wine with the
presence of a water table close to the bottom of the root zone. |
| doi_str_mv | 10.4067/S0718-58392017000200171 |
| format | Article |
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'Carménère' ( Vitis vinifera L.), which in turn
is an important variety in Chile, where vineyards are typically grown
under irrigated conditions and a large percentage are located in
valleys with similar water table levels to those of the study area.
Different irrigation management strategies have been used to improve
wine quality, such as water stress and deficit irrigations, but the
presence of a water table has not been considered in extant literature.
This study analyzes the effects of the irrigation regime on grape yield
and wine quality when a shallow water table is located between 1.5 to
2.2 m depth during the irrigation season. Five applied water
treatments: 0%, 20%, 40%, 75%, and 100% of estimated vineyard
evapotranspiration (ETc) were applied in an own-rooted
'Carménère' vineyard located in the Peumo Valley
(Chile) during three consecutive seasons (2004-2005 to 2006-2007).
Applying 1400 to 9400 m3 ha-1 per season (100% ETc) had no substantial
effect on the measured quality parameters, although grape production in
the treatment without irrigation (0% ETc) was significantly reduced.
Applying water at 20% to 40% ETc produced high yield (13 to 16 t ha-1),
double the historical mean production, and high quality wine with the
presence of a water table close to the bottom of the root zone.</description><identifier>ISSN: 0718-5820</identifier><identifier>ISSN: 0718-5839</identifier><identifier>EISSN: 0718-5839</identifier><identifier>DOI: 10.4067/S0718-58392017000200171</identifier><language>eng</language><publisher>Chillán: Instituto de Investigaciones Agropecuarias, INIA</publisher><subject>AGRICULTURE, MULTIDISCIPLINARY ; AGRONOMY ; Comparative analysis ; Crop yield ; Crop yields ; Drip irrigation ; Evapotranspiration ; Food ; Food quality ; grape production ; Grapes ; Growth ; Irrigation ; Irrigation (Agriculture) ; Science ; Seasons ; Seeds ; Shallow water ; stem water potential ; total polyphenol index ; Valleys ; vineyard ; Vineyards ; Vitis vinifera ; Water stress ; Water table ; Wineries & vineyards ; Wines</subject><ispartof>Chilean journal of agricultural research, 2017-04, Vol.77 (2), p.171-179</ispartof><rights>Copyright 2017 - Chilean Journal of Agricultural Research</rights><rights>COPYRIGHT 2017 Instituto de Investigaciones Agropecuarias</rights><rights>Copyright Chilean Journal of Agricultural Research Apr/Jun 2017</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-b479t-88d2710966945a1e2ae87c4311000c4651e52087a94b1a3782d6cd362df02f173</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902,79168</link.rule.ids></links><search><creatorcontrib>Jara, Jorge</creatorcontrib><creatorcontrib>Holzapfel, Eduardo A</creatorcontrib><creatorcontrib>Billib, Max</creatorcontrib><creatorcontrib>Arumi, Jose L</creatorcontrib><creatorcontrib>Lagos, Octavio</creatorcontrib><creatorcontrib>Rivera, Diego</creatorcontrib><title>Effect of water application on wine quality and yield in 'Carménère' under the presence of a shallow water table in Central Chile</title><title>Chilean journal of agricultural research</title><addtitle>Chil. j. agric. res</addtitle><description>Chile is the world's leading producer of
'Carménère' ( Vitis vinifera L.), which in turn
is an important variety in Chile, where vineyards are typically grown
under irrigated conditions and a large percentage are located in
valleys with similar water table levels to those of the study area.
Different irrigation management strategies have been used to improve
wine quality, such as water stress and deficit irrigations, but the
presence of a water table has not been considered in extant literature.
This study analyzes the effects of the irrigation regime on grape yield
and wine quality when a shallow water table is located between 1.5 to
2.2 m depth during the irrigation season. Five applied water
treatments: 0%, 20%, 40%, 75%, and 100% of estimated vineyard
evapotranspiration (ETc) were applied in an own-rooted
'Carménère' vineyard located in the Peumo Valley
(Chile) during three consecutive seasons (2004-2005 to 2006-2007).
Applying 1400 to 9400 m3 ha-1 per season (100% ETc) had no substantial
effect on the measured quality parameters, although grape production in
the treatment without irrigation (0% ETc) was significantly reduced.
Applying water at 20% to 40% ETc produced high yield (13 to 16 t ha-1),
double the historical mean production, and high quality wine with the
presence of a water table close to the bottom of the root zone.</description><subject>AGRICULTURE, MULTIDISCIPLINARY</subject><subject>AGRONOMY</subject><subject>Comparative analysis</subject><subject>Crop yield</subject><subject>Crop yields</subject><subject>Drip irrigation</subject><subject>Evapotranspiration</subject><subject>Food</subject><subject>Food quality</subject><subject>grape production</subject><subject>Grapes</subject><subject>Growth</subject><subject>Irrigation</subject><subject>Irrigation (Agriculture)</subject><subject>Science</subject><subject>Seasons</subject><subject>Seeds</subject><subject>Shallow water</subject><subject>stem water potential</subject><subject>total polyphenol index</subject><subject>Valleys</subject><subject>vineyard</subject><subject>Vineyards</subject><subject>Vitis vinifera</subject><subject>Water stress</subject><subject>Water table</subject><subject>Wineries & vineyards</subject><subject>Wines</subject><issn>0718-5820</issn><issn>0718-5839</issn><issn>0718-5839</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>RBI</sourceid><sourceid>BENPR</sourceid><recordid>eNp9kc1qGzEQx5fSQNMkz1BBDzk5HUm7q91jWNIPCPTQ9ixk7aiWkaWNJGN87sukz5EXq1w7NqFQNDCDNL_5a2aq6h2Fmxpa8eEbCNrNmo73DKgAAAbF01fV-fHh9TFm8KZ6m9ISoK0F5efVrztjUGcSDNmojJGoaXJWq2yDJ8U21iN5WCtn85YoP5KtRTcS68n1oOLq6bd_eox4TdZ-LHBeIJkiJvQadyUVSQvlXNgcimc1d7iDB_Q5KkeGhXV4WZ0Z5RJeHfxF9ePj3ffh8-z-66cvw-39bF6LPs-6bmSCQt-2fd0oikxhJ3TNKS1N67ptKDYMOqH6ek4VFx0bWz3ylo0GmKGCX1Q3-7pJlyaCXIZ19EVQ_h2h_GeEBXi_B6YYHtaY8gmhPQcKRVycsn4qh9J6E0premWTlrcNb2pGW2hO4i-yyhlxZXXwaMokXgJiD-gYUopo5BTtSsWtpCB3m__Ptw9Scxtc2d8R1NEq-Xypl8UKxij_AzQjrbQ</recordid><startdate>20170401</startdate><enddate>20170401</enddate><creator>Jara, Jorge</creator><creator>Holzapfel, Eduardo A</creator><creator>Billib, Max</creator><creator>Arumi, Jose L</creator><creator>Lagos, Octavio</creator><creator>Rivera, Diego</creator><general>Instituto de Investigaciones Agropecuarias, INIA</general><general>Instituto de Investigaciones Agropecuarias</general><general>Chilean Journal of Agricultural Research</general><scope>RBI</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>INF</scope><scope>3V.</scope><scope>7WY</scope><scope>7X2</scope><scope>7XB</scope><scope>883</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>GPN</scope></search><sort><creationdate>20170401</creationdate><title>Effect of water application on wine quality and yield in 'Carménère' under the presence of a shallow water table in Central Chile</title><author>Jara, Jorge ; 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'Carménère' ( Vitis vinifera L.), which in turn
is an important variety in Chile, where vineyards are typically grown
under irrigated conditions and a large percentage are located in
valleys with similar water table levels to those of the study area.
Different irrigation management strategies have been used to improve
wine quality, such as water stress and deficit irrigations, but the
presence of a water table has not been considered in extant literature.
This study analyzes the effects of the irrigation regime on grape yield
and wine quality when a shallow water table is located between 1.5 to
2.2 m depth during the irrigation season. Five applied water
treatments: 0%, 20%, 40%, 75%, and 100% of estimated vineyard
evapotranspiration (ETc) were applied in an own-rooted
'Carménère' vineyard located in the Peumo Valley
(Chile) during three consecutive seasons (2004-2005 to 2006-2007).
Applying 1400 to 9400 m3 ha-1 per season (100% ETc) had no substantial
effect on the measured quality parameters, although grape production in
the treatment without irrigation (0% ETc) was significantly reduced.
Applying water at 20% to 40% ETc produced high yield (13 to 16 t ha-1),
double the historical mean production, and high quality wine with the
presence of a water table close to the bottom of the root zone.</abstract><cop>Chillán</cop><pub>Instituto de Investigaciones Agropecuarias, INIA</pub><doi>10.4067/S0718-58392017000200171</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0718-5820 |
| ispartof | Chilean journal of agricultural research, 2017-04, Vol.77 (2), p.171-179 |
| issn | 0718-5820 0718-5839 0718-5839 |
| language | eng |
| recordid | cdi_scielo_journals_S0718_58392017000200171 |
| source | Bioline International; Free E-Journal (出版社公開部分のみ）; Alma/SFX Local Collection |
| subjects | AGRICULTURE, MULTIDISCIPLINARY AGRONOMY Comparative analysis Crop yield Crop yields Drip irrigation Evapotranspiration Food Food quality grape production Grapes Growth Irrigation Irrigation (Agriculture) Science Seasons Seeds Shallow water stem water potential total polyphenol index Valleys vineyard Vineyards Vitis vinifera Water stress Water table Wineries & vineyards Wines |
| title | Effect of water application on wine quality and yield in 'Carménère' under the presence of a shallow water table in Central Chile |
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