Maize inbreds from different heterotic groups as favorable sources for increased potential bioavailability of magnesium, iron, manganese and zinc

Malnutrition, as a global problem, is mainly caused by low level of mineral elements in staple food (deficient soil). Biofortification is based on selection of genotypes with enhanced concentration of mineral elements in grain, as well as decreased concentration of substances which interfere bioavai...

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Veröffentlicht in:	Chilean journal of agricultural research 2016-06, Vol.76 (2), p.213-218
Hauptverfasser:	Dragicevic, Vesna, Mladenovic-Drinic, Snezana, Stojiljkovic, Milovan, Filipovic, Milomir, Nikolic, Bogdan, Babic, Vojka, Kravic, Natalija
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural research AGRICULTURE, MULTIDISCIPLINARY AGRONOMY Bioavailability Calcification Corn Dietary minerals Experiments Genotype & phenotype heterotic group inbred line Malnutrition mineral elements Nutritional aspects phytic acid Principal components analysis Scientific imaging Selective breeding Statistical analysis Studies β-carotene
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