Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review
Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and surviv...
Gespeichert in:
| Veröffentlicht in: | Latin american journal of aquatic research 2022-05, Vol.50 (2), p.144-157 |
|---|---|
| Hauptverfasser: | , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 157 |
|---|---|
| container_issue | 2 |
| container_start_page | 144 |
| container_title | Latin american journal of aquatic research |
| container_volume | 50 |
| creator | Joshua, Wizilla Janti Kamarudin, Mohd Salleh Ikhsan, Natrah Yusoff, Fatimah Md Zulperi, Zarirah |
| description | Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae. |
| doi_str_mv | 10.3856/vol50-issue2-fulltext-2840 |
| format | Article |
| fullrecord | <record><control><sourceid>gale_sciel</sourceid><recordid>TN_cdi_scielo_journals_S0718_560X2022000200144</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A704419479</galeid><scielo_id>S0718_560X2022000200144</scielo_id><sourcerecordid>A704419479</sourcerecordid><originalsourceid>FETCH-LOGICAL-c349t-96dad49e0660fe4509cd434ca51b3ad6ec7dbc149f10dace013febdd6e0102c33</originalsourceid><addsrcrecordid>eNpVUttuEzEUXCGQqEr_wYJXtvi2m2zfokIBqYgHWgmJB8uxjxNXGzv42Gn79_U2oDTH8kU-Mx6NNU3zntFzMe_6T7s4drT1iAV468o4ZnjILZ9L-qo5oTM2b7ue_n794vy2OUO8o7U6wXrenTR_PsMOxrjdQMgkOgIhebMGSxYpw8ZrooMlP6IPmvhARp123pQxlwQT2nlcPyNMKpi1AR3wgmiSYOfh_l3zxukR4ezfftrcXn25ufzWXv_8-v1ycd0aIYfcDr3VVg5A-546kB0djJVCGt2xpdC2BzOzS8Pk4Bi1VYMy4WBpa4Myyo0Qp835_l00vnpRd7GkUAXVr8m4moxzynl1XSeTshI-7AnbFP8WwHyg8L5WVZjzA2qlR1A-uJiTNhuPRi1mVEo2yNlwED9C1WHr95kYwPl6f0T4-IKwLOgDYF3Qr9YZV7ogHsMv9nCTImICp7bJb3R6VIyqKQbqOQZqHwP1PwZqioF4Ao7aqUE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2666601382</pqid></control><display><type>article</type><title>Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Joshua, Wizilla Janti ; Kamarudin, Mohd Salleh ; Ikhsan, Natrah ; Yusoff, Fatimah Md ; Zulperi, Zarirah</creator><creatorcontrib>Joshua, Wizilla Janti ; Kamarudin, Mohd Salleh ; Ikhsan, Natrah ; Yusoff, Fatimah Md ; Zulperi, Zarirah</creatorcontrib><description>Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae.</description><identifier>ISSN: 0718-560X</identifier><identifier>EISSN: 0718-560X</identifier><identifier>DOI: 10.3856/vol50-issue2-fulltext-2840</identifier><language>eng</language><publisher>Valparaiso: Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</publisher><subject>Algae ; Aquaculture ; Aquatic crustaceans ; Artemia ; Ascorbic acid ; Catfish ; Crustacea ; Crustaceans ; Culture techniques ; Cysts ; Diet ; Enrichment ; Enzymes ; Fatty acids ; Fish ; Fish hatcheries ; FISHERIES ; Food ; Foods ; Growth ; Larvae ; Live feeds ; MARINE & FRESHWATER BIOLOGY ; Mineral nutrients ; Moina ; Nutrients ; Nutrition ; OCEANOGRAPHY ; Phytoplankton ; Plant extracts ; Shellfish ; Survival ; Sustainability ; Vernacular names ; Yeasts</subject><ispartof>Latin american journal of aquatic research, 2022-05, Vol.50 (2), p.144-157</ispartof><rights>COPYRIGHT 2022 Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</rights><rights>2022. This work is published under https://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c349t-96dad49e0660fe4509cd434ca51b3ad6ec7dbc149f10dace013febdd6e0102c33</citedby><orcidid>0000-0003-3026-0586 ; 0000-0002-5745-8499 ; 0000-0003-1698-7463 ; 0000-0001-6695-5457 ; 0000-0003-4438-9065</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27901,27902</link.rule.ids></links><search><creatorcontrib>Joshua, Wizilla Janti</creatorcontrib><creatorcontrib>Kamarudin, Mohd Salleh</creatorcontrib><creatorcontrib>Ikhsan, Natrah</creatorcontrib><creatorcontrib>Yusoff, Fatimah Md</creatorcontrib><creatorcontrib>Zulperi, Zarirah</creatorcontrib><title>Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review</title><title>Latin american journal of aquatic research</title><addtitle>Lat. Am. J. Aquat. Res</addtitle><description>Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae.</description><subject>Algae</subject><subject>Aquaculture</subject><subject>Aquatic crustaceans</subject><subject>Artemia</subject><subject>Ascorbic acid</subject><subject>Catfish</subject><subject>Crustacea</subject><subject>Crustaceans</subject><subject>Culture techniques</subject><subject>Cysts</subject><subject>Diet</subject><subject>Enrichment</subject><subject>Enzymes</subject><subject>Fatty acids</subject><subject>Fish</subject><subject>Fish hatcheries</subject><subject>FISHERIES</subject><subject>Food</subject><subject>Foods</subject><subject>Growth</subject><subject>Larvae</subject><subject>Live feeds</subject><subject>MARINE & FRESHWATER BIOLOGY</subject><subject>Mineral nutrients</subject><subject>Moina</subject><subject>Nutrients</subject><subject>Nutrition</subject><subject>OCEANOGRAPHY</subject><subject>Phytoplankton</subject><subject>Plant extracts</subject><subject>Shellfish</subject><subject>Survival</subject><subject>Sustainability</subject><subject>Vernacular names</subject><subject>Yeasts</subject><issn>0718-560X</issn><issn>0718-560X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2022</creationdate><recordtype>article</recordtype><sourceid>N95</sourceid><sourceid>BENPR</sourceid><recordid>eNpVUttuEzEUXCGQqEr_wYJXtvi2m2zfokIBqYgHWgmJB8uxjxNXGzv42Gn79_U2oDTH8kU-Mx6NNU3zntFzMe_6T7s4drT1iAV468o4ZnjILZ9L-qo5oTM2b7ue_n794vy2OUO8o7U6wXrenTR_PsMOxrjdQMgkOgIhebMGSxYpw8ZrooMlP6IPmvhARp123pQxlwQT2nlcPyNMKpi1AR3wgmiSYOfh_l3zxukR4ezfftrcXn25ufzWXv_8-v1ycd0aIYfcDr3VVg5A-546kB0djJVCGt2xpdC2BzOzS8Pk4Bi1VYMy4WBpa4Myyo0Qp835_l00vnpRd7GkUAXVr8m4moxzynl1XSeTshI-7AnbFP8WwHyg8L5WVZjzA2qlR1A-uJiTNhuPRi1mVEo2yNlwED9C1WHr95kYwPl6f0T4-IKwLOgDYF3Qr9YZV7ogHsMv9nCTImICp7bJb3R6VIyqKQbqOQZqHwP1PwZqioF4Ao7aqUE</recordid><startdate>20220501</startdate><enddate>20220501</enddate><creator>Joshua, Wizilla Janti</creator><creator>Kamarudin, Mohd Salleh</creator><creator>Ikhsan, Natrah</creator><creator>Yusoff, Fatimah Md</creator><creator>Zulperi, Zarirah</creator><general>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</general><general>Pontificia Universidad Catolica de Valparaiso</general><general>Pontificia Universidad Católica de Valparaíso. Facultad de Recursos Naturales. Escuela de Ciencias del Mar</general><scope>AAYXX</scope><scope>CITATION</scope><scope>N95</scope><scope>XI7</scope><scope>INF</scope><scope>3V.</scope><scope>7QH</scope><scope>7UA</scope><scope>7XB</scope><scope>88A</scope><scope>88I</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>CLZPN</scope><scope>DWQXO</scope><scope>F1W</scope><scope>GNUQQ</scope><scope>H95</scope><scope>HCIFZ</scope><scope>L.G</scope><scope>LK8</scope><scope>M2P</scope><scope>M7P</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>GPN</scope><orcidid>https://orcid.org/0000-0003-3026-0586</orcidid><orcidid>https://orcid.org/0000-0002-5745-8499</orcidid><orcidid>https://orcid.org/0000-0003-1698-7463</orcidid><orcidid>https://orcid.org/0000-0001-6695-5457</orcidid><orcidid>https://orcid.org/0000-0003-4438-9065</orcidid></search><sort><creationdate>20220501</creationdate><title>Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review</title><author>Joshua, Wizilla Janti ; Kamarudin, Mohd Salleh ; Ikhsan, Natrah ; Yusoff, Fatimah Md ; Zulperi, Zarirah</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c349t-96dad49e0660fe4509cd434ca51b3ad6ec7dbc149f10dace013febdd6e0102c33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2022</creationdate><topic>Algae</topic><topic>Aquaculture</topic><topic>Aquatic crustaceans</topic><topic>Artemia</topic><topic>Ascorbic acid</topic><topic>Catfish</topic><topic>Crustacea</topic><topic>Crustaceans</topic><topic>Culture techniques</topic><topic>Cysts</topic><topic>Diet</topic><topic>Enrichment</topic><topic>Enzymes</topic><topic>Fatty acids</topic><topic>Fish</topic><topic>Fish hatcheries</topic><topic>FISHERIES</topic><topic>Food</topic><topic>Foods</topic><topic>Growth</topic><topic>Larvae</topic><topic>Live feeds</topic><topic>MARINE & FRESHWATER BIOLOGY</topic><topic>Mineral nutrients</topic><topic>Moina</topic><topic>Nutrients</topic><topic>Nutrition</topic><topic>OCEANOGRAPHY</topic><topic>Phytoplankton</topic><topic>Plant extracts</topic><topic>Shellfish</topic><topic>Survival</topic><topic>Sustainability</topic><topic>Vernacular names</topic><topic>Yeasts</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Joshua, Wizilla Janti</creatorcontrib><creatorcontrib>Kamarudin, Mohd Salleh</creatorcontrib><creatorcontrib>Ikhsan, Natrah</creatorcontrib><creatorcontrib>Yusoff, Fatimah Md</creatorcontrib><creatorcontrib>Zulperi, Zarirah</creatorcontrib><collection>CrossRef</collection><collection>Gale Business: Insights</collection><collection>Business Insights: Essentials</collection><collection>Gale OneFile: Informe Academico</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Water Resources Abstracts</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Biology Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>Latin America & Iberia Database</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>ProQuest Central Student</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>ProQuest Biological Science Collection</collection><collection>Science Database</collection><collection>Biological Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>ProQuest Central Basic</collection><collection>SciELO</collection><jtitle>Latin american journal of aquatic research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Joshua, Wizilla Janti</au><au>Kamarudin, Mohd Salleh</au><au>Ikhsan, Natrah</au><au>Yusoff, Fatimah Md</au><au>Zulperi, Zarirah</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review</atitle><jtitle>Latin american journal of aquatic research</jtitle><addtitle>Lat. Am. J. Aquat. Res</addtitle><date>2022-05-01</date><risdate>2022</risdate><volume>50</volume><issue>2</issue><spage>144</spage><epage>157</epage><pages>144-157</pages><issn>0718-560X</issn><eissn>0718-560X</eissn><abstract>Inconsistencies in the nutritional values of live food such as Artemia and Moina are well-known issues. The enrichment of live food is necessary to obtain the optimum nutrients needed for the growth, survival, and immune competence of fish and crustaceans' larvae. The enhanced growth and survival of fish and crustaceans' larvae are vital to continuous aquaculture production. However, enriched live food could be species-specific as various aquatic larval species may respond differently to the enrichment diets. The enrichment of Artemia and Moina as the "bags of nutrients" has been widely studied and involved various enrichment diets such as commercial diets containing essential fatty acids, highly unsaturated fatty acids, and vitamin C. The use of natural enrichment diets such as yeast, microalgae, and herbal extract, including the common name Chinese chaste tree leaf (Vitex negundo), is becoming popular in aquaculture nutritional development. These natural enrichment diets are more economical and environmentally friendly than commercial diets. The compositions of Artemia and Moina are both affected by the enrichment diets that they consumed, hence directly affecting the growth of the larvae that fed on them. Hence, this review highlights the development of enriched Artemia and Moina and their effects on the growth performance and the immune competence of fish and crustaceans' larvae.</abstract><cop>Valparaiso</cop><pub>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</pub><doi>10.3856/vol50-issue2-fulltext-2840</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0003-3026-0586</orcidid><orcidid>https://orcid.org/0000-0002-5745-8499</orcidid><orcidid>https://orcid.org/0000-0003-1698-7463</orcidid><orcidid>https://orcid.org/0000-0001-6695-5457</orcidid><orcidid>https://orcid.org/0000-0003-4438-9065</orcidid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0718-560X |
| ispartof | Latin american journal of aquatic research, 2022-05, Vol.50 (2), p.144-157 |
| issn | 0718-560X 0718-560X |
| language | eng |
| recordid | cdi_scielo_journals_S0718_560X2022000200144 |
| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Algae Aquaculture Aquatic crustaceans Artemia Ascorbic acid Catfish Crustacea Crustaceans Culture techniques Cysts Diet Enrichment Enzymes Fatty acids Fish Fish hatcheries FISHERIES Food Foods Growth Larvae Live feeds MARINE & FRESHWATER BIOLOGY Mineral nutrients Moina Nutrients Nutrition OCEANOGRAPHY Phytoplankton Plant extracts Shellfish Survival Sustainability Vernacular names Yeasts |
| title | Development of enriched Artemia and Moina in larviculture of fish and crustaceans: a review |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-10T16%3A49%3A13IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-gale_sciel&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Development%20of%20enriched%20Artemia%20and%20Moina%20in%20larviculture%20of%20fish%20and%20crustaceans:%20a%20review&rft.jtitle=Latin%20american%20journal%20of%20aquatic%20research&rft.au=Joshua,%20Wizilla%20Janti&rft.date=2022-05-01&rft.volume=50&rft.issue=2&rft.spage=144&rft.epage=157&rft.pages=144-157&rft.issn=0718-560X&rft.eissn=0718-560X&rft_id=info:doi/10.3856/vol50-issue2-fulltext-2840&rft_dat=%3Cgale_sciel%3EA704419479%3C/gale_sciel%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2666601382&rft_id=info:pmid/&rft_galeid=A704419479&rft_scielo_id=S0718_560X2022000200144&rfr_iscdi=true |