Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock
This work aimed to improve reproductive maturation in two penaeoid species (Artemesia longinaris and Pleoticus muelleri) by using carotenes added in artificial feeds and comparing antioxidant activity and carotenoids profiles. Immature females were kept for 45 days at salinity 33, temperature at 18[...
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description | This work aimed to improve reproductive maturation in two penaeoid species (Artemesia longinaris and Pleoticus muelleri) by using carotenes added in artificial feeds and comparing antioxidant activity and carotenoids profiles. Immature females were kept for 45 days at salinity 33, temperature at 18[degrees]C, pH 7, 12:12 h photoperiod, ammonium |
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Immature females were kept for 45 days at salinity 33, temperature at 18[degrees]C, pH 7, 12:12 h photoperiod, ammonium <0.2mg [L.sup.-1] and seawater exchanged at 100% per day. Feeding regimes consisted of 50% fresh frozen ingredients (clam muscle and squid mantle) and 50% dry pellets. For each species, three pelletized feeds were tested, one as a control (C) and two supplemented each one with 300 mg astaxanthin (A) and [beta]-carotene (B) [kg.sup.-1] of diet. At the end of the trials, ovaries, midgut gland, and integument were sampled. In both species, the addition of carotenoids improved ovarian development: 100% of females fed A or B diets were mature, but of the females fed with diet C only 75% (P. muelleri) and 64% (A. longinaris) matured. Ovaries of mature females exhibited the highest concentration of carotenoids. The abundance of free astaxanthin regarding total carotenes, suggests that excess of free astaxanthin could be biotransformed to esterified astaxanthin. The scavenging properties were evaluated against the stable 1,1 -diphenyl-2-picrylhydrazyl (DPPH) radical by electron resonance spectroscopy (EPR). For all feed treatments, the extracts exhibited strong DPPH scavenging activity, without significant differences among them.</description><identifier>ISSN: 0718-560X</identifier><identifier>EISSN: 0718-560X</identifier><identifier>DOI: 10.3856/vol48-issue5-fulltext-2431</identifier><language>eng ; spa</language><publisher>Valparaiso: Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</publisher><subject>Ammonium ; Ammonium compounds ; Analytical methods ; Animals ; Antioxidants ; Artemesia longinaris ; Astaxanthin ; Beta carotene ; Breeding stock ; Carotene ; Carotenoids ; Chemical analysis ; Clams ; Diet ; Dietary supplements ; Esterification ; Experiments ; Feeding regimes ; Feeds ; Females ; FISHERIES ; Free radicals ; Integument ; Mantle ; MARINE & FRESHWATER BIOLOGY ; Marine molluscs ; Maturation ; Metabolism ; Midgut ; Muscles ; OCEANOGRAPHY ; Ovaries ; Photoperiods ; Pleoticus muelleri ; Profiles ; Salinity ; Scavenging ; Seawater ; Sexual maturity ; Species ; Spectroscopy ; Spectrum analysis ; Vitamin A ; Water analysis</subject><ispartof>Latin american journal of aquatic research, 2020-11, Vol.48 (5), p.749-757</ispartof><rights>COPYRIGHT 2020 Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</rights><rights>COPYRIGHT 2020 Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</rights><rights>2020. This work is published under https://creativecommons.org/licenses/by-nc-nd/3.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c465t-aae7df9f8c7d9ef3e8dd0bb672508df49570d08104e5e2dbe038740a85565ec03</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids></links><search><creatorcontrib>Diaz, Ana Cristina</creatorcontrib><creatorcontrib>Espino, Maria Laura</creatorcontrib><creatorcontrib>Pisani, Emiliano</creatorcontrib><creatorcontrib>Velurtas, Susana M</creatorcontrib><creatorcontrib>Fenucci, Jorge L</creatorcontrib><title>Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock</title><title>Latin american journal of aquatic research</title><addtitle>Lat. Am. J. Aquat. Res</addtitle><description>This work aimed to improve reproductive maturation in two penaeoid species (Artemesia longinaris and Pleoticus muelleri) by using carotenes added in artificial feeds and comparing antioxidant activity and carotenoids profiles. Immature females were kept for 45 days at salinity 33, temperature at 18[degrees]C, pH 7, 12:12 h photoperiod, ammonium <0.2mg [L.sup.-1] and seawater exchanged at 100% per day. Feeding regimes consisted of 50% fresh frozen ingredients (clam muscle and squid mantle) and 50% dry pellets. For each species, three pelletized feeds were tested, one as a control (C) and two supplemented each one with 300 mg astaxanthin (A) and [beta]-carotene (B) [kg.sup.-1] of diet. At the end of the trials, ovaries, midgut gland, and integument were sampled. In both species, the addition of carotenoids improved ovarian development: 100% of females fed A or B diets were mature, but of the females fed with diet C only 75% (P. muelleri) and 64% (A. longinaris) matured. Ovaries of mature females exhibited the highest concentration of carotenoids. The abundance of free astaxanthin regarding total carotenes, suggests that excess of free astaxanthin could be biotransformed to esterified astaxanthin. The scavenging properties were evaluated against the stable 1,1 -diphenyl-2-picrylhydrazyl (DPPH) radical by electron resonance spectroscopy (EPR). For all feed treatments, the extracts exhibited strong DPPH scavenging activity, without significant differences among them.</description><subject>Ammonium</subject><subject>Ammonium compounds</subject><subject>Analytical methods</subject><subject>Animals</subject><subject>Antioxidants</subject><subject>Artemesia longinaris</subject><subject>Astaxanthin</subject><subject>Beta carotene</subject><subject>Breeding stock</subject><subject>Carotene</subject><subject>Carotenoids</subject><subject>Chemical analysis</subject><subject>Clams</subject><subject>Diet</subject><subject>Dietary supplements</subject><subject>Esterification</subject><subject>Experiments</subject><subject>Feeding regimes</subject><subject>Feeds</subject><subject>Females</subject><subject>FISHERIES</subject><subject>Free radicals</subject><subject>Integument</subject><subject>Mantle</subject><subject>MARINE & FRESHWATER BIOLOGY</subject><subject>Marine molluscs</subject><subject>Maturation</subject><subject>Metabolism</subject><subject>Midgut</subject><subject>Muscles</subject><subject>OCEANOGRAPHY</subject><subject>Ovaries</subject><subject>Photoperiods</subject><subject>Pleoticus muelleri</subject><subject>Profiles</subject><subject>Salinity</subject><subject>Scavenging</subject><subject>Seawater</subject><subject>Sexual maturity</subject><subject>Species</subject><subject>Spectroscopy</subject><subject>Spectrum analysis</subject><subject>Vitamin A</subject><subject>Water analysis</subject><issn>0718-560X</issn><issn>0718-560X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><sourceid>N95</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNpVkt1q3DAQhU1JoSHNO5gWchWnsiXZ2twtS5IWAr1oC70TsjTaKPVKjkYO6dtXjtsmlkB_fEfDzJyi-FCTCyp4--kxDExUDnECXtlpGBI8paphtH5THJOuFhVvyc-jV-d3xSniPcmD07pt-HFxs1MxJPDBmdICmBKncRzgAD6p5IIvnS-3cZ-vzkM5glcwo3gX3WEs-xiCwRT0r_fFW6sGhNO_-0nx4_rq--5zdfv15stue1tp1vJUKQWdsRsrdGc2YCkIY0jft13DiTCWbXhHDBE1YcChMT0QKjpGlOC85aAJPSkuln9ROxiCvA9T9Dmg_DYnKeckG9I8Z0hIxzZZ8HERjDE8TIDpRdKwNlehY5y-UHs1gHTehhSVPjjUctsyyilp8vI_-IrK08DB6eDBuvy-EpytBJmZe7RXE6Jcg-evwH7CXG3MC7r9XcKFX-GXC65jQIxg5Zj7oeJvWRM5e0M-e0Mu3pD_vCFnb9A_laWvHA</recordid><startdate>20201101</startdate><enddate>20201101</enddate><creator>Diaz, Ana Cristina</creator><creator>Espino, Maria Laura</creator><creator>Pisani, Emiliano</creator><creator>Velurtas, Susana M</creator><creator>Fenucci, Jorge L</creator><general>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</general><general>Pontificia Universidad Catolica de Valparaiso</general><general>Pontificia Universidad Católica de Valparaíso. 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Am. J. Aquat. Res</addtitle><date>2020-11-01</date><risdate>2020</risdate><volume>48</volume><issue>5</issue><spage>749</spage><epage>757</epage><pages>749-757</pages><issn>0718-560X</issn><eissn>0718-560X</eissn><abstract>This work aimed to improve reproductive maturation in two penaeoid species (Artemesia longinaris and Pleoticus muelleri) by using carotenes added in artificial feeds and comparing antioxidant activity and carotenoids profiles. Immature females were kept for 45 days at salinity 33, temperature at 18[degrees]C, pH 7, 12:12 h photoperiod, ammonium <0.2mg [L.sup.-1] and seawater exchanged at 100% per day. Feeding regimes consisted of 50% fresh frozen ingredients (clam muscle and squid mantle) and 50% dry pellets. For each species, three pelletized feeds were tested, one as a control (C) and two supplemented each one with 300 mg astaxanthin (A) and [beta]-carotene (B) [kg.sup.-1] of diet. At the end of the trials, ovaries, midgut gland, and integument were sampled. In both species, the addition of carotenoids improved ovarian development: 100% of females fed A or B diets were mature, but of the females fed with diet C only 75% (P. muelleri) and 64% (A. longinaris) matured. Ovaries of mature females exhibited the highest concentration of carotenoids. The abundance of free astaxanthin regarding total carotenes, suggests that excess of free astaxanthin could be biotransformed to esterified astaxanthin. The scavenging properties were evaluated against the stable 1,1 -diphenyl-2-picrylhydrazyl (DPPH) radical by electron resonance spectroscopy (EPR). For all feed treatments, the extracts exhibited strong DPPH scavenging activity, without significant differences among them.</abstract><cop>Valparaiso</cop><pub>Pontificia Universidad Catolica de Valparaiso, Escuela de Ciencias del Mar</pub><doi>10.3856/vol48-issue5-fulltext-2431</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Ammonium Ammonium compounds Analytical methods Animals Antioxidants Artemesia longinaris Astaxanthin Beta carotene Breeding stock Carotene Carotenoids Chemical analysis Clams Diet Dietary supplements Esterification Experiments Feeding regimes Feeds Females FISHERIES Free radicals Integument Mantle MARINE & FRESHWATER BIOLOGY Marine molluscs Maturation Metabolism Midgut Muscles OCEANOGRAPHY Ovaries Photoperiods Pleoticus muelleri Profiles Salinity Scavenging Seawater Sexual maturity Species Spectroscopy Spectrum analysis Vitamin A Water analysis |
title | Carotenoid feed supplementation in Argentine penaeoid shrimp broodstock |
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