Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods

Lemna gibba freshwater macrophyte and seaweeds Ulva lactuca of the middle basin Papaloapan River, southeast of Mexico were chemically characterized in their nutrients and bioactive compounds for possible use in the formulation of functional foods. The proximate chemical analysis showed that ashes co...

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Veröffentlicht in:	Latin american journal of aquatic research 2018-09, Vol.46 (4), p.709-716
Hauptverfasser:	Aguilera Morales, Martha, Canales Martinez, Maria, Avila Gonzalez, Ernesto, Flores Ortiz, Cesar
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Amino acids Antioxidants Aquaculture Aquatic plants Ashes Bioactive compounds Biological activity Chemical analysis Chemical composition Fatty acids Fish FISHERIES Fishery products Flowers & plants Freshwater Freshwater plants Functional foods & nutraceuticals Immunomodulation Immunostimulants Ingredients Inland water environment Intestinal flora Intestinal microflora Intestine Inulin Lemna gibba Lipids Lutein Lycopene Lysine MARINE & FRESHWATER BIOLOGY Methionine Mineral nutrients Modulators Nutrients OCEANOGRAPHY Organic chemistry Plants Polyunsaturated fatty acids Proteins Rivers Seaweeds Sustainable aquaculture Ulva lactuca Vitamin A Xanthophylls
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