Effect of bacterial probiotics bio encapsulated into Artemia franciscana on weight and length of the shortfin silverside (Chirostoma humboldtianum), and PCR DGGE characterization of its intestinal bacterial community

The shortfin silverside (Chirostoma humboldtianum) is a native fish of central Mexico with high value for artisanal fisheries. So far, attempts aimed to establish intensive culturing have failed. In this study, we evaluated the effect of probiotic strains; Bifidobacterium animalis subsp. lactis BB-1...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Latin american journal of aquatic research 2017-11, Vol.45 (5), p.1031-1043
Hauptverfasser:	Vazquez Silva, Gabriela, Ramirez Saad, Hugo, Aguirre Garrido, Jose, Mayorga Reyes, Lino, Azaola Espinosa, Alejandro, Morales Jimenez, Jesus
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Artemia franciscana Artisanal fisheries Bacillus Bacteria Bifidobacterium animalis Chirostoma humboldtianum DNA Encapsulation Feeds Fish FISHERIES Intestine Larvae Length MARINE & FRESHWATER BIOLOGY Microbiological strains Nucleotide sequence OCEANOGRAPHY PCR Physical growth Probiotics Rotifera rRNA 16S Shellfish Survival Weight Yields
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!