Multivariate optimization of microwave-assisted enzyme digestion of α-casein for generation of bioactive peptides

ABSTRACT Caseins are the principal milk proteins and serve as an important source of bioactive peptides with diverse beneficial effects for human health, such as antihypertensive, immunomodulating, anti-inflammatory, and antithrombotic. The objective of this study was to optimize, using the design o...

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Veröffentlicht in:	Journal of the Chilean Chemical Society 2023-09, Vol.68 (3), p.5963-5968
Hauptverfasser:	López, Katherine, Espinoza-Bello, Alejandra, Carrasco, Jonathan, Peña-Farfal, Carlos, Aranda, Mario, Henríquez-Aedo, Karem
Format:	Artikel
Sprache:	eng
Schlagworte:	CHEMISTRY, MULTIDISCIPLINARY
Online-Zugang:	Volltext
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