The impact of consumption of ultra-processed foods on the nutritional status of adolescents

ABSTRACT Because of its composition, ultra-processed foods can contribute to excess weight. The objective of the study was to verify the association between the consumption of ultra-processed foods and overweight in adolescents. We conducted a cross-sectional study with 617 adolescents. Sociodemogra...

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Veröffentlicht in:	Revista chilena de nutrición 2019-08, Vol.46 (4), p.429-435
Hauptverfasser:	Monteles N, Larisse, Santos O, Karoline dos, Gomes, Keila Rejane Oliveira, Pacheco R, Malvina Thais, Gonçalves F, Karoline de Macêdo
Format:	Artikel
Sprache:	eng
Schlagworte:	NUTRITION & DIETETICS
Online-Zugang:	Volltext
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