Sociodemographic and health profile of clients of community restaurants of brazilian social programs

This cross-sectional study aimed to learn the profiles of diners of Community Restaurants in the Federal District, with the goal of future implementation of strategies that guarantee Food and Nutrition Security. Socio-economic, lifestyle and anthropometric data were gathered from 267 individuals wit...

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Veröffentlicht in:	Revista chilena de nutrición 2015-03, Vol.42 (1), p.14-22
Hauptverfasser:	Branquinho S, Amanda, Oliveira, Karin Eleonora Sávio de, Akutsu, Rita de Cássia, Silva, Eduardo Freitas da
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	NUTRITION & DIETETICS
Online-Zugang:	Volltext
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