Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)
Introduction: an increase in the consumption of processed and ultra-processed foods may predispose to metabolic abnormalities. Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both s...
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| Veröffentlicht in: | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2023-02, Vol.40 (1), p.119-127 |
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| creator | Araujo, Christiane Fernandes da Silva Mello, Juliana Vieira de Castro Duque, Alice Pereira Nogueira, Ilana de Castro Scheiner Mediano, Mauro Felippe Felix Rodrigues Junior, Luiz Fernando Huguenin, Grazielle Vilas Bôas |
| description | Introduction: an increase in the consumption of processed and ultra-processed foods may predispose to metabolic abnormalities. Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both sexes aged > 18 years were eligible. A food frequency questionnaire and the NOVA classification were used in the food consumption analysis. Metabolic phenotype considered the presence of at least one metabolic alteration (blood glucose, serum lipids, and blood pressure) combined with BMI (eutrophic or excess weight) as follows: 1) metabolically healthy eutrophic (MHE); 2) metabolically unhealthy eutrophic (MUE); 3) metabolically healthy excess weight (MHEW); 4) metabolically unhealthy excess weight (MUEW). Results: from the included 160 participants (mean age, 45.2 ± 1.1 years; 59.4 %, women), 21.9 % self-reported arterial hypertension and 4.4 % diabetes. Most presented excess weight (74.6 %), with approximately 40 % being obese. The MUEW phenotype had higher body fat percentage and central adiposity represented by higher WC and VFA in comparison to the other phenotypes. The lean body mass was similar between the groups. The median of ultra-processed foods was 32.4 % for eutrophic, 32.7 % for overweight, and 34.3 % for obese subjects. No significant associations were observed between ultra-processed food consumption and metabolically unhealthy eutrophic (OR: 1.01; 95 % CI: 0.96-1.06), metabolically healthy excess weight (OR: 1.03; 95 % CI: 0.98-1.08), and metabolically unhealthy excess weight (OR: 1.00; 95 % CI: 0.96-1.05) in comparison to metabolically healthy eutrophic. Conclusion: consumption of ultra-processed food was high. In this cross-sectional analysis, no association of metabolic phenotypes with consumption of food groups according to degree of food processing were observed. |
| doi_str_mv | 10.20960/nh.04242 |
| format | Article |
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Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both sexes aged > 18 years were eligible. A food frequency questionnaire and the NOVA classification were used in the food consumption analysis. Metabolic phenotype considered the presence of at least one metabolic alteration (blood glucose, serum lipids, and blood pressure) combined with BMI (eutrophic or excess weight) as follows: 1) metabolically healthy eutrophic (MHE); 2) metabolically unhealthy eutrophic (MUE); 3) metabolically healthy excess weight (MHEW); 4) metabolically unhealthy excess weight (MUEW). Results: from the included 160 participants (mean age, 45.2 ± 1.1 years; 59.4 %, women), 21.9 % self-reported arterial hypertension and 4.4 % diabetes. Most presented excess weight (74.6 %), with approximately 40 % being obese. The MUEW phenotype had higher body fat percentage and central adiposity represented by higher WC and VFA in comparison to the other phenotypes. The lean body mass was similar between the groups. The median of ultra-processed foods was 32.4 % for eutrophic, 32.7 % for overweight, and 34.3 % for obese subjects. No significant associations were observed between ultra-processed food consumption and metabolically unhealthy eutrophic (OR: 1.01; 95 % CI: 0.96-1.06), metabolically healthy excess weight (OR: 1.03; 95 % CI: 0.98-1.08), and metabolically unhealthy excess weight (OR: 1.00; 95 % CI: 0.96-1.05) in comparison to metabolically healthy eutrophic. Conclusion: consumption of ultra-processed food was high. In this cross-sectional analysis, no association of metabolic phenotypes with consumption of food groups according to degree of food processing were observed.</description><identifier>ISSN: 0212-1611</identifier><identifier>ISSN: 1699-5198</identifier><identifier>EISSN: 1699-5198</identifier><identifier>DOI: 10.20960/nh.04242</identifier><identifier>PMID: 36537332</identifier><language>eng</language><publisher>Spain: Grupo Arán</publisher><subject>Body Mass Index ; Brazil - epidemiology ; Cross-Sectional Studies ; Female ; Food Handling ; Humans ; Male ; Nutrition & Dietetics ; Obesity - epidemiology ; Obesity - metabolism ; Phenotype</subject><ispartof>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-02, Vol.40 (1), p.119-127</ispartof><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c319t-9a9ce566e07ee74f51ba01700f7160c58a0b314d93bd486a7962b787fb8341703</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,315,781,785,886,27928,27929</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/36537332$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Araujo, Christiane Fernandes da Silva</creatorcontrib><creatorcontrib>Mello, Juliana Vieira de Castro</creatorcontrib><creatorcontrib>Duque, Alice Pereira</creatorcontrib><creatorcontrib>Nogueira, Ilana de Castro Scheiner</creatorcontrib><creatorcontrib>Mediano, Mauro Felippe Felix</creatorcontrib><creatorcontrib>Rodrigues Junior, Luiz Fernando</creatorcontrib><creatorcontrib>Huguenin, Grazielle Vilas Bôas</creatorcontrib><title>Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)</title><title>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</title><addtitle>Nutr Hosp</addtitle><description>Introduction: an increase in the consumption of processed and ultra-processed foods may predispose to metabolic abnormalities. Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both sexes aged > 18 years were eligible. A food frequency questionnaire and the NOVA classification were used in the food consumption analysis. Metabolic phenotype considered the presence of at least one metabolic alteration (blood glucose, serum lipids, and blood pressure) combined with BMI (eutrophic or excess weight) as follows: 1) metabolically healthy eutrophic (MHE); 2) metabolically unhealthy eutrophic (MUE); 3) metabolically healthy excess weight (MHEW); 4) metabolically unhealthy excess weight (MUEW). Results: from the included 160 participants (mean age, 45.2 ± 1.1 years; 59.4 %, women), 21.9 % self-reported arterial hypertension and 4.4 % diabetes. Most presented excess weight (74.6 %), with approximately 40 % being obese. The MUEW phenotype had higher body fat percentage and central adiposity represented by higher WC and VFA in comparison to the other phenotypes. The lean body mass was similar between the groups. The median of ultra-processed foods was 32.4 % for eutrophic, 32.7 % for overweight, and 34.3 % for obese subjects. No significant associations were observed between ultra-processed food consumption and metabolically unhealthy eutrophic (OR: 1.01; 95 % CI: 0.96-1.06), metabolically healthy excess weight (OR: 1.03; 95 % CI: 0.98-1.08), and metabolically unhealthy excess weight (OR: 1.00; 95 % CI: 0.96-1.05) in comparison to metabolically healthy eutrophic. Conclusion: consumption of ultra-processed food was high. In this cross-sectional analysis, no association of metabolic phenotypes with consumption of food groups according to degree of food processing were observed.</description><subject>Body Mass Index</subject><subject>Brazil - epidemiology</subject><subject>Cross-Sectional Studies</subject><subject>Female</subject><subject>Food Handling</subject><subject>Humans</subject><subject>Male</subject><subject>Nutrition & Dietetics</subject><subject>Obesity - epidemiology</subject><subject>Obesity - metabolism</subject><subject>Phenotype</subject><issn>0212-1611</issn><issn>1699-5198</issn><issn>1699-5198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2023</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kcFu1DAQhi0EokvhwAsg32gPWcZ24sTcqqpQpJU4bBFHy3EmTdrEDrYjtM_BC5Pstj2M5jDf_49mfkI-MthyUBK-uG4LOc_5K7JhUqmsYKp6TTbAGc-YZOyMvIvxAYArqORbciZkIUoh-Ib82xn7SH1LTYze9ib13tEa019ER0dMpvZDb-nUofPpMCE1rqGt9w213sV5nE6CA23wPiCuTsfpFLzFGHt3_5UGjPOQIm2DH2nqkO7T3BxW9LcPjxjiZ3qLZkgdvbjZX91dvidvWjNE_PDUz8mvbzd317fZ7uf3H9dXu8wKplKmjLJYSIlQIpZ5W7DaACsB2pJJsEVloBYsb5Som7ySplSS12VVtnUl8oUT52R78o22x8HrBz8HtyzU-_Vxen0cBy4AgK0lF8HFSbBc92fGmPTYR4vDYBz6OWpeFpLxZVe1oJcn1AYfY8BWT6EfTThoBvoYmnadPoa2sJ-ebOd6xOaFfE5J_AeJTo-9</recordid><startdate>20230215</startdate><enddate>20230215</enddate><creator>Araujo, Christiane Fernandes da Silva</creator><creator>Mello, Juliana Vieira de Castro</creator><creator>Duque, Alice Pereira</creator><creator>Nogueira, Ilana de Castro Scheiner</creator><creator>Mediano, Mauro Felippe Felix</creator><creator>Rodrigues Junior, Luiz Fernando</creator><creator>Huguenin, Grazielle Vilas Bôas</creator><general>Grupo Arán</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>GPN</scope></search><sort><creationdate>20230215</creationdate><title>Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)</title><author>Araujo, Christiane Fernandes da Silva ; Mello, Juliana Vieira de Castro ; Duque, Alice Pereira ; Nogueira, Ilana de Castro Scheiner ; Mediano, Mauro Felippe Felix ; Rodrigues Junior, Luiz Fernando ; Huguenin, Grazielle Vilas Bôas</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-9a9ce566e07ee74f51ba01700f7160c58a0b314d93bd486a7962b787fb8341703</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2023</creationdate><topic>Body Mass Index</topic><topic>Brazil - epidemiology</topic><topic>Cross-Sectional Studies</topic><topic>Female</topic><topic>Food Handling</topic><topic>Humans</topic><topic>Male</topic><topic>Nutrition & Dietetics</topic><topic>Obesity - epidemiology</topic><topic>Obesity - metabolism</topic><topic>Phenotype</topic><toplevel>online_resources</toplevel><creatorcontrib>Araujo, Christiane Fernandes da Silva</creatorcontrib><creatorcontrib>Mello, Juliana Vieira de Castro</creatorcontrib><creatorcontrib>Duque, Alice Pereira</creatorcontrib><creatorcontrib>Nogueira, Ilana de Castro Scheiner</creatorcontrib><creatorcontrib>Mediano, Mauro Felippe Felix</creatorcontrib><creatorcontrib>Rodrigues Junior, Luiz Fernando</creatorcontrib><creatorcontrib>Huguenin, Grazielle Vilas Bôas</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>SciELO</collection><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Araujo, Christiane Fernandes da Silva</au><au>Mello, Juliana Vieira de Castro</au><au>Duque, Alice Pereira</au><au>Nogueira, Ilana de Castro Scheiner</au><au>Mediano, Mauro Felippe Felix</au><au>Rodrigues Junior, Luiz Fernando</au><au>Huguenin, Grazielle Vilas Bôas</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT)</atitle><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle><addtitle>Nutr Hosp</addtitle><date>2023-02-15</date><risdate>2023</risdate><volume>40</volume><issue>1</issue><spage>119</spage><epage>127</epage><pages>119-127</pages><issn>0212-1611</issn><issn>1699-5198</issn><eissn>1699-5198</eissn><abstract>Introduction: an increase in the consumption of processed and ultra-processed foods may predispose to metabolic abnormalities. Objective: to verify the association of food consumption with metabolic phenotype in workers from a quaternary hospital in Rio de Janeiro, Brazil. Methods: workers of both sexes aged > 18 years were eligible. A food frequency questionnaire and the NOVA classification were used in the food consumption analysis. Metabolic phenotype considered the presence of at least one metabolic alteration (blood glucose, serum lipids, and blood pressure) combined with BMI (eutrophic or excess weight) as follows: 1) metabolically healthy eutrophic (MHE); 2) metabolically unhealthy eutrophic (MUE); 3) metabolically healthy excess weight (MHEW); 4) metabolically unhealthy excess weight (MUEW). Results: from the included 160 participants (mean age, 45.2 ± 1.1 years; 59.4 %, women), 21.9 % self-reported arterial hypertension and 4.4 % diabetes. Most presented excess weight (74.6 %), with approximately 40 % being obese. The MUEW phenotype had higher body fat percentage and central adiposity represented by higher WC and VFA in comparison to the other phenotypes. The lean body mass was similar between the groups. The median of ultra-processed foods was 32.4 % for eutrophic, 32.7 % for overweight, and 34.3 % for obese subjects. No significant associations were observed between ultra-processed food consumption and metabolically unhealthy eutrophic (OR: 1.01; 95 % CI: 0.96-1.06), metabolically healthy excess weight (OR: 1.03; 95 % CI: 0.98-1.08), and metabolically unhealthy excess weight (OR: 1.00; 95 % CI: 0.96-1.05) in comparison to metabolically healthy eutrophic. Conclusion: consumption of ultra-processed food was high. In this cross-sectional analysis, no association of metabolic phenotypes with consumption of food groups according to degree of food processing were observed.</abstract><cop>Spain</cop><pub>Grupo Arán</pub><pmid>36537332</pmid><doi>10.20960/nh.04242</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2023-02, Vol.40 (1), p.119-127 |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Body Mass Index Brazil - epidemiology Cross-Sectional Studies Female Food Handling Humans Male Nutrition & Dietetics Obesity - epidemiology Obesity - metabolism Phenotype |
| title | Lack of association between metabolic phenotype and food consumption by degree of food processing: results from the Study of Workers' Health (ESAT) |
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