Comparison of the dietary intake amongst women in the late postoperative period after Roux-en-Y gastric bypass with the bariatric food pyramid

Abstract Introduction: the Roux-en-Y gastric bypass (RYGB) is considered to be an efficient treatment of obesity. There is an improvement in the dietary intake in the immediate postoperative period, but after the first year there is a tendency to return to the old pre-surgery habits. The objective o...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2019-05, Vol.36 (3), p.599-603
Hauptverfasser:	Reichmann, Michelle T F, Todeschini, Solano, Setter, Nicholas, Vilela, Regina Maria, Radominski, Rosana
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Nutrition & Dietetics
Online-Zugang:	Volltext
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