Anthropometric measure and adipokine levels of a young undergraduate population with a usual diet
Background: the aim of this study was to evaluate the intake of nutrients, anthropometric parameters, health indicators, adipokines and insulin levels in a population of young undergraduates. Method: in this study, 378 young undergraduates were invited to participate. Due to the inclusion criteria a...
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| Veröffentlicht in: | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2019-01, Vol.36 (1), p.80-86 |
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| creator | Reyes-Castillo, Pedro González-Vázquez, Raquel Gutiérrez-Nava, Angélica Mendoza-Pérez, Felipe Navarro González, María Del Carmen Salgado-Sguayo, Alfonso Torres-Maravilla, Edgard Mayorga Reyes, Lino Azaola-Espinosa, Alejandro |
| description | Background: the aim of this study was to evaluate the intake of nutrients, anthropometric parameters, health indicators, adipokines and insulin levels in a population of young undergraduates. Method: in this study, 378 young undergraduates were invited to participate. Due to the inclusion criteria and their own decision of participating, 90 attended the anthropometric, health indicators: waist circumference (WC), waist to hip ratio (WHR), waist to height ratio (WHtR), and homeostatic model assessment-insulin resistance index (HOMA-IR) studies and completed the questionnaire of frequency of food intake; and 34 participants were selected to perform the determination of biochemical parameters, insulin and adipokines levels: leptin, IL-6, IL-8, tumor necrosis factor alpha (TNF-α), monocyte chemoattractant protein-1 (MCP-1) and hepatocyte growth factor (HGF). Results: according to WC, WHR and WHtR, obese population showed health, cardiovascular and metabolic risk. Overweight population showed cardiometabolic risk. In general, lipid intake was higher than 30%, being animal fat the most consumed. The levels of leptin (women: 17.2 ± 9.2, 28 ± 11.3, 36.8 ± 17.8; men: 4.3 ± 3.6, 9.5 ± 3.1, 24.6 ± 16.4 to lean overweight and obese, respectively) and insulin (women: 408 ± 182, 438 ± 187, 768 ± 167; men: 244 ± 88, 520 ± 256, 853 ± 590) increased along with body mass index (BMI), body fat percentage (BFP), visceral fat area (VFA), WC, WHR and WHtR. Lean (2.4 ± 1.3), overweight (2.2 ± 0.9) and obese (4.3 ± 1.1) women and overweight (2.8 ± 1.2) and obese (5.0 ± 3.1) men showed insulin resistance according to HOMA-IR. Significant correlation between leptin and HOMA-IR was found (p = 0.41). BMI, BFP, VFA, WC, and WHtR positively correlated with leptin (p = 0.67, 0.75, 0.66, 0.60, 0.67, respectively) and insulin (p = 0.37, 0.40, 0.48, 0.49, 0.42, respectively), while WHR only with insulin (p = 0.43). No significant differences were found in the other adipokines. Conclusion: the use of health indicators such VFA, WC, WHR, WHtR and HOMA-IR are useful tools in the determination of health, cardio vascular and metabolic risk and are correlated with levels of leptin and insulin in the studied population. |
| doi_str_mv | 10.20960/nh.1894 |
| format | Article |
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Method: in this study, 378 young undergraduates were invited to participate. Due to the inclusion criteria and their own decision of participating, 90 attended the anthropometric, health indicators: waist circumference (WC), waist to hip ratio (WHR), waist to height ratio (WHtR), and homeostatic model assessment-insulin resistance index (HOMA-IR) studies and completed the questionnaire of frequency of food intake; and 34 participants were selected to perform the determination of biochemical parameters, insulin and adipokines levels: leptin, IL-6, IL-8, tumor necrosis factor alpha (TNF-α), monocyte chemoattractant protein-1 (MCP-1) and hepatocyte growth factor (HGF). Results: according to WC, WHR and WHtR, obese population showed health, cardiovascular and metabolic risk. Overweight population showed cardiometabolic risk. In general, lipid intake was higher than 30%, being animal fat the most consumed. The levels of leptin (women: 17.2 ± 9.2, 28 ± 11.3, 36.8 ± 17.8; men: 4.3 ± 3.6, 9.5 ± 3.1, 24.6 ± 16.4 to lean overweight and obese, respectively) and insulin (women: 408 ± 182, 438 ± 187, 768 ± 167; men: 244 ± 88, 520 ± 256, 853 ± 590) increased along with body mass index (BMI), body fat percentage (BFP), visceral fat area (VFA), WC, WHR and WHtR. Lean (2.4 ± 1.3), overweight (2.2 ± 0.9) and obese (4.3 ± 1.1) women and overweight (2.8 ± 1.2) and obese (5.0 ± 3.1) men showed insulin resistance according to HOMA-IR. Significant correlation between leptin and HOMA-IR was found (p = 0.41). BMI, BFP, VFA, WC, and WHtR positively correlated with leptin (p = 0.67, 0.75, 0.66, 0.60, 0.67, respectively) and insulin (p = 0.37, 0.40, 0.48, 0.49, 0.42, respectively), while WHR only with insulin (p = 0.43). No significant differences were found in the other adipokines. Conclusion: the use of health indicators such VFA, WC, WHR, WHtR and HOMA-IR are useful tools in the determination of health, cardio vascular and metabolic risk and are correlated with levels of leptin and insulin in the studied population.</description><identifier>ISSN: 0212-1611</identifier><identifier>ISSN: 1699-5198</identifier><identifier>EISSN: 1699-5198</identifier><identifier>DOI: 10.20960/nh.1894</identifier><identifier>PMID: 30836761</identifier><language>eng</language><publisher>Spain: Sociedad Española de Nutrición Parenteral y Enteral</publisher><subject>Adipokines - blood ; Adiposity ; Anthropometry ; Body Composition ; Body Mass Index ; Cross-Sectional Studies ; Diet ; Feeding Behavior ; Female ; Humans ; Insulin Resistance ; Leptin - blood ; Life Sciences ; Male ; Nutrition & Dietetics ; Obesity - blood ; Overweight - blood ; Sex Factors ; Students ; Waist Circumference ; Waist-Hip Ratio ; Young Adult</subject><ispartof>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2019-01, Vol.36 (1), p.80-86</ispartof><rights>Attribution - NonCommercial - ShareAlike</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,881,27903,27904</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/30836761$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.inrae.fr/hal-02618468$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Reyes-Castillo, Pedro</creatorcontrib><creatorcontrib>González-Vázquez, Raquel</creatorcontrib><creatorcontrib>Gutiérrez-Nava, Angélica</creatorcontrib><creatorcontrib>Mendoza-Pérez, Felipe</creatorcontrib><creatorcontrib>Navarro González, María Del Carmen</creatorcontrib><creatorcontrib>Salgado-Sguayo, Alfonso</creatorcontrib><creatorcontrib>Torres-Maravilla, Edgard</creatorcontrib><creatorcontrib>Mayorga Reyes, Lino</creatorcontrib><creatorcontrib>Azaola-Espinosa, Alejandro</creatorcontrib><title>Anthropometric measure and adipokine levels of a young undergraduate population with a usual diet</title><title>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</title><addtitle>Nutr Hosp</addtitle><description>Background: the aim of this study was to evaluate the intake of nutrients, anthropometric parameters, health indicators, adipokines and insulin levels in a population of young undergraduates. Method: in this study, 378 young undergraduates were invited to participate. Due to the inclusion criteria and their own decision of participating, 90 attended the anthropometric, health indicators: waist circumference (WC), waist to hip ratio (WHR), waist to height ratio (WHtR), and homeostatic model assessment-insulin resistance index (HOMA-IR) studies and completed the questionnaire of frequency of food intake; and 34 participants were selected to perform the determination of biochemical parameters, insulin and adipokines levels: leptin, IL-6, IL-8, tumor necrosis factor alpha (TNF-α), monocyte chemoattractant protein-1 (MCP-1) and hepatocyte growth factor (HGF). Results: according to WC, WHR and WHtR, obese population showed health, cardiovascular and metabolic risk. Overweight population showed cardiometabolic risk. In general, lipid intake was higher than 30%, being animal fat the most consumed. The levels of leptin (women: 17.2 ± 9.2, 28 ± 11.3, 36.8 ± 17.8; men: 4.3 ± 3.6, 9.5 ± 3.1, 24.6 ± 16.4 to lean overweight and obese, respectively) and insulin (women: 408 ± 182, 438 ± 187, 768 ± 167; men: 244 ± 88, 520 ± 256, 853 ± 590) increased along with body mass index (BMI), body fat percentage (BFP), visceral fat area (VFA), WC, WHR and WHtR. Lean (2.4 ± 1.3), overweight (2.2 ± 0.9) and obese (4.3 ± 1.1) women and overweight (2.8 ± 1.2) and obese (5.0 ± 3.1) men showed insulin resistance according to HOMA-IR. Significant correlation between leptin and HOMA-IR was found (p = 0.41). BMI, BFP, VFA, WC, and WHtR positively correlated with leptin (p = 0.67, 0.75, 0.66, 0.60, 0.67, respectively) and insulin (p = 0.37, 0.40, 0.48, 0.49, 0.42, respectively), while WHR only with insulin (p = 0.43). No significant differences were found in the other adipokines. Conclusion: the use of health indicators such VFA, WC, WHR, WHtR and HOMA-IR are useful tools in the determination of health, cardio vascular and metabolic risk and are correlated with levels of leptin and insulin in the studied population.</description><subject>Adipokines - blood</subject><subject>Adiposity</subject><subject>Anthropometry</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Humans</subject><subject>Insulin Resistance</subject><subject>Leptin - blood</subject><subject>Life Sciences</subject><subject>Male</subject><subject>Nutrition & Dietetics</subject><subject>Obesity - blood</subject><subject>Overweight - blood</subject><subject>Sex Factors</subject><subject>Students</subject><subject>Waist Circumference</subject><subject>Waist-Hip Ratio</subject><subject>Young Adult</subject><issn>0212-1611</issn><issn>1699-5198</issn><issn>1699-5198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kEGLFDEQhYMo7rgK_gLJUQ89pjo96eQ4LOoKAx7Uc6jpVO9kTSdt0lnZf28Ps3ooCorvvXo8xt6C2LbCKPExnragTfeMbUAZ0-zA6OdsI1poG1AAV-xVKfdCtEZo9ZJdSaGl6hVsGO7jcsppThMt2Q98Iiw1E8foODo_p18-Eg_0QKHwNHLkj6nGO16jo3yX0VVciM9prgEXnyL_45fTStVSMXDnaXnNXowYCr152tfs5-dPP25um8O3L19v9odmlABL0yupwbUK5KgVjf2xE2NnNOIavxsQcFCClIJOG6IenTruzAC9cv2gj6qT8pptL75l8BSSvU81x_Wh_X6uwZ5raAUYIQSso8Uq-HARnDDYOfsJ86NN6O3t_mDPN7Gm0Z3SD7Cy7y_snNPvSmWxky8DhYCRUi22Ba13pgVpVvTdE1qPE7n_zv86l38B9NZ_Iw</recordid><startdate>20190101</startdate><enddate>20190101</enddate><creator>Reyes-Castillo, Pedro</creator><creator>González-Vázquez, Raquel</creator><creator>Gutiérrez-Nava, Angélica</creator><creator>Mendoza-Pérez, Felipe</creator><creator>Navarro González, María Del Carmen</creator><creator>Salgado-Sguayo, Alfonso</creator><creator>Torres-Maravilla, Edgard</creator><creator>Mayorga Reyes, Lino</creator><creator>Azaola-Espinosa, Alejandro</creator><general>Sociedad Española de Nutrición Parenteral y Enteral</general><general>Grupo Arán</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><scope>GPN</scope></search><sort><creationdate>20190101</creationdate><title>Anthropometric measure and adipokine levels of a young undergraduate population with a usual diet</title><author>Reyes-Castillo, Pedro ; González-Vázquez, Raquel ; Gutiérrez-Nava, Angélica ; Mendoza-Pérez, Felipe ; Navarro González, María Del Carmen ; Salgado-Sguayo, Alfonso ; Torres-Maravilla, Edgard ; Mayorga Reyes, Lino ; Azaola-Espinosa, Alejandro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f311t-76381d2613f86ef7b40f498aa6114ca1ac60e661489ee7ad6b59c176d7c8b6433</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Adipokines - blood</topic><topic>Adiposity</topic><topic>Anthropometry</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Humans</topic><topic>Insulin Resistance</topic><topic>Leptin - blood</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Nutrition & Dietetics</topic><topic>Obesity - blood</topic><topic>Overweight - blood</topic><topic>Sex Factors</topic><topic>Students</topic><topic>Waist Circumference</topic><topic>Waist-Hip Ratio</topic><topic>Young Adult</topic><toplevel>online_resources</toplevel><creatorcontrib>Reyes-Castillo, Pedro</creatorcontrib><creatorcontrib>González-Vázquez, Raquel</creatorcontrib><creatorcontrib>Gutiérrez-Nava, Angélica</creatorcontrib><creatorcontrib>Mendoza-Pérez, Felipe</creatorcontrib><creatorcontrib>Navarro González, María Del Carmen</creatorcontrib><creatorcontrib>Salgado-Sguayo, Alfonso</creatorcontrib><creatorcontrib>Torres-Maravilla, Edgard</creatorcontrib><creatorcontrib>Mayorga Reyes, Lino</creatorcontrib><creatorcontrib>Azaola-Espinosa, Alejandro</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><collection>SciELO</collection><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Reyes-Castillo, Pedro</au><au>González-Vázquez, Raquel</au><au>Gutiérrez-Nava, Angélica</au><au>Mendoza-Pérez, Felipe</au><au>Navarro González, María Del Carmen</au><au>Salgado-Sguayo, Alfonso</au><au>Torres-Maravilla, Edgard</au><au>Mayorga Reyes, Lino</au><au>Azaola-Espinosa, Alejandro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anthropometric measure and adipokine levels of a young undergraduate population with a usual diet</atitle><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle><addtitle>Nutr Hosp</addtitle><date>2019-01-01</date><risdate>2019</risdate><volume>36</volume><issue>1</issue><spage>80</spage><epage>86</epage><pages>80-86</pages><issn>0212-1611</issn><issn>1699-5198</issn><eissn>1699-5198</eissn><abstract>Background: the aim of this study was to evaluate the intake of nutrients, anthropometric parameters, health indicators, adipokines and insulin levels in a population of young undergraduates. Method: in this study, 378 young undergraduates were invited to participate. Due to the inclusion criteria and their own decision of participating, 90 attended the anthropometric, health indicators: waist circumference (WC), waist to hip ratio (WHR), waist to height ratio (WHtR), and homeostatic model assessment-insulin resistance index (HOMA-IR) studies and completed the questionnaire of frequency of food intake; and 34 participants were selected to perform the determination of biochemical parameters, insulin and adipokines levels: leptin, IL-6, IL-8, tumor necrosis factor alpha (TNF-α), monocyte chemoattractant protein-1 (MCP-1) and hepatocyte growth factor (HGF). Results: according to WC, WHR and WHtR, obese population showed health, cardiovascular and metabolic risk. Overweight population showed cardiometabolic risk. In general, lipid intake was higher than 30%, being animal fat the most consumed. The levels of leptin (women: 17.2 ± 9.2, 28 ± 11.3, 36.8 ± 17.8; men: 4.3 ± 3.6, 9.5 ± 3.1, 24.6 ± 16.4 to lean overweight and obese, respectively) and insulin (women: 408 ± 182, 438 ± 187, 768 ± 167; men: 244 ± 88, 520 ± 256, 853 ± 590) increased along with body mass index (BMI), body fat percentage (BFP), visceral fat area (VFA), WC, WHR and WHtR. Lean (2.4 ± 1.3), overweight (2.2 ± 0.9) and obese (4.3 ± 1.1) women and overweight (2.8 ± 1.2) and obese (5.0 ± 3.1) men showed insulin resistance according to HOMA-IR. Significant correlation between leptin and HOMA-IR was found (p = 0.41). BMI, BFP, VFA, WC, and WHtR positively correlated with leptin (p = 0.67, 0.75, 0.66, 0.60, 0.67, respectively) and insulin (p = 0.37, 0.40, 0.48, 0.49, 0.42, respectively), while WHR only with insulin (p = 0.43). No significant differences were found in the other adipokines. Conclusion: the use of health indicators such VFA, WC, WHR, WHtR and HOMA-IR are useful tools in the determination of health, cardio vascular and metabolic risk and are correlated with levels of leptin and insulin in the studied population.</abstract><cop>Spain</cop><pub>Sociedad Española de Nutrición Parenteral y Enteral</pub><pmid>30836761</pmid><doi>10.20960/nh.1894</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Adipokines - blood Adiposity Anthropometry Body Composition Body Mass Index Cross-Sectional Studies Diet Feeding Behavior Female Humans Insulin Resistance Leptin - blood Life Sciences Male Nutrition & Dietetics Obesity - blood Overweight - blood Sex Factors Students Waist Circumference Waist-Hip Ratio Young Adult |
| title | Anthropometric measure and adipokine levels of a young undergraduate population with a usual diet |
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