THE EFFECT OF DIETARY WHEAT BRAN ON SUCROSE-INDUCED CHANGES OF SERUM GLUCOSE AND LIPIDS IN RATS

wheat bran has been known for many health benefits, but its glucose- and lipid-lowering activity still remains unresolved. to investigate effects of varying amounts of wheat bran and feeding period on serum glucose and lipids in sucrose-fed rats. eighty male Sprague-Dawley rats were assigned into 4...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2015-10, Vol.32 (4), p.1636-1644
Hauptverfasser:	Numan Ahmad, Mousa, Rabah Takruri, Hamid
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Blood Glucose - analysis Body Weight Diet Dietary Fiber - pharmacology Eating Lipids - blood Male Nutrition & Dietetics Rats Rats, Sprague-Dawley Sucrose - pharmacology
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!