Levels of eicosapentaenoic acid in obese schoolchildren with and without insulin resistance
Obesity in children is now an increasing health risk worldwide in which the insulin-resistance can be present. Studies have linked a diet rich in n-3 fatty acids with a lower prevalence of insulin-resistance. To compare the levels of eicosapentaenoic acid among obese children with and without insuli...
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| Veröffentlicht in: | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2015-03, Vol.31 (3), p.1102-1108 |
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| container_title | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral |
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| creator | Sánchez Meza, Karmina Tene Pérez, Carlos Enrique Sánchez Ramírez, Carmen Alicia Muñiz Valencia, Roberto Del Toro Equihua, Mario |
| description | Obesity in children is now an increasing health risk worldwide in which the insulin-resistance can be present. Studies have linked a diet rich in n-3 fatty acids with a lower prevalence of insulin-resistance.
To compare the levels of eicosapentaenoic acid among obese children with and without insulin-resistance.
In 56 randomly school-age children with obesity, insulin-resistance was determined by the homeostasis model assessment for insulin-resistance index and the serum levels of eicosapentaenoic acid were determined by gas chromatography. Insulin-resistance was established when the index was >6.0, non- insulin- resistance when that index was within the range of 1.4-5.9. The serum levels of eicosapentaenoic acid were compared with the Kruskal-Wallis and Mann-Whitney U tests, as needed.
No differences in age or sex were identified among the groups studied. The anthropometric parameters were significantly higher in the group of children with insulin-resistance than in the other two groups. The children with insulin- resistance had significantly lower levels of eicosapentaenoic acid than the non- insulin-resistance group [12.4% area under the curve vs. 37.4%, p = 0.031], respectively.
Obese primary school-aged children with insulin-resistance had lower plasma levels of eicosapentaenoic acid. |
| doi_str_mv | 10.3305/nh.2015.31.3.8047 |
| format | Article |
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To compare the levels of eicosapentaenoic acid among obese children with and without insulin-resistance.
In 56 randomly school-age children with obesity, insulin-resistance was determined by the homeostasis model assessment for insulin-resistance index and the serum levels of eicosapentaenoic acid were determined by gas chromatography. Insulin-resistance was established when the index was >6.0, non- insulin- resistance when that index was within the range of 1.4-5.9. The serum levels of eicosapentaenoic acid were compared with the Kruskal-Wallis and Mann-Whitney U tests, as needed.
No differences in age or sex were identified among the groups studied. The anthropometric parameters were significantly higher in the group of children with insulin-resistance than in the other two groups. The children with insulin- resistance had significantly lower levels of eicosapentaenoic acid than the non- insulin-resistance group [12.4% area under the curve vs. 37.4%, p = 0.031], respectively.
Obese primary school-aged children with insulin-resistance had lower plasma levels of eicosapentaenoic acid.</description><identifier>ISSN: 1699-5198</identifier><identifier>EISSN: 1699-5198</identifier><identifier>DOI: 10.3305/nh.2015.31.3.8047</identifier><identifier>PMID: 25726199</identifier><language>eng</language><publisher>Spain: Grupo Arán</publisher><subject>Blood Glucose - analysis ; Body Composition ; Body Mass Index ; Child ; Cross-Sectional Studies ; Diet ; Eicosapentaenoic Acid - blood ; Fatty Acids, Omega-3 - blood ; Feeding Behavior ; Female ; Humans ; Insulin - blood ; Insulin Resistance ; Male ; Mexico - epidemiology ; Motor Activity ; Nutrition & Dietetics ; Obesity - blood ; Obesity - epidemiology ; Waist Circumference</subject><ispartof>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2015-03, Vol.31 (3), p.1102-1108</ispartof><rights>Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.</rights><rights>This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/25726199$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Sánchez Meza, Karmina</creatorcontrib><creatorcontrib>Tene Pérez, Carlos Enrique</creatorcontrib><creatorcontrib>Sánchez Ramírez, Carmen Alicia</creatorcontrib><creatorcontrib>Muñiz Valencia, Roberto</creatorcontrib><creatorcontrib>Del Toro Equihua, Mario</creatorcontrib><title>Levels of eicosapentaenoic acid in obese schoolchildren with and without insulin resistance</title><title>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</title><addtitle>Nutr Hosp</addtitle><description>Obesity in children is now an increasing health risk worldwide in which the insulin-resistance can be present. Studies have linked a diet rich in n-3 fatty acids with a lower prevalence of insulin-resistance.
To compare the levels of eicosapentaenoic acid among obese children with and without insulin-resistance.
In 56 randomly school-age children with obesity, insulin-resistance was determined by the homeostasis model assessment for insulin-resistance index and the serum levels of eicosapentaenoic acid were determined by gas chromatography. Insulin-resistance was established when the index was >6.0, non- insulin- resistance when that index was within the range of 1.4-5.9. The serum levels of eicosapentaenoic acid were compared with the Kruskal-Wallis and Mann-Whitney U tests, as needed.
No differences in age or sex were identified among the groups studied. The anthropometric parameters were significantly higher in the group of children with insulin-resistance than in the other two groups. The children with insulin- resistance had significantly lower levels of eicosapentaenoic acid than the non- insulin-resistance group [12.4% area under the curve vs. 37.4%, p = 0.031], respectively.
Obese primary school-aged children with insulin-resistance had lower plasma levels of eicosapentaenoic acid.</description><subject>Blood Glucose - analysis</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Child</subject><subject>Cross-Sectional Studies</subject><subject>Diet</subject><subject>Eicosapentaenoic Acid - blood</subject><subject>Fatty Acids, Omega-3 - blood</subject><subject>Feeding Behavior</subject><subject>Female</subject><subject>Humans</subject><subject>Insulin - blood</subject><subject>Insulin Resistance</subject><subject>Male</subject><subject>Mexico - epidemiology</subject><subject>Motor Activity</subject><subject>Nutrition & Dietetics</subject><subject>Obesity - blood</subject><subject>Obesity - epidemiology</subject><subject>Waist Circumference</subject><issn>1699-5198</issn><issn>1699-5198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpNkEtLxDAUhYMozjj6A9xIl25a826ylMEXDLhQVy5Kmt7SDJmkNq3iv7c6Ci4u5yy-cw8chM4JLhjD4ip0BcVEFIwUrFCYlwdoSaTWuSBaHf7zC3SS0hZjqrGSx2hBRUkl0XqJXjfwDj5lsc3A2ZhMD2E0EKKzmbGuyVzIYg0JsmS7GL3tnG8GCNmHG7vMhObHxGmcwTT5mR4guTSaYOEUHbXGJzj71RV6ub15Xt_nm8e7h_X1Ju-pwGNurRBcNy2thdCgjFFGKUVqXGLWSE5rxrVVrZKy4VZYU7ZGa8akkNyWkjG2QsX-b7IOfKy2cRrCXFg9YUpoRSQh3zNhjNl8hM-By32gH-LbBGmsdi5Z8N4EiFOaEyWnuJw7ZvTiF53qHTRVP7idGT6rvwXZF_yHcR8</recordid><startdate>20150301</startdate><enddate>20150301</enddate><creator>Sánchez Meza, Karmina</creator><creator>Tene Pérez, Carlos Enrique</creator><creator>Sánchez Ramírez, Carmen Alicia</creator><creator>Muñiz Valencia, Roberto</creator><creator>Del Toro Equihua, Mario</creator><general>Grupo Arán</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope><scope>GPN</scope></search><sort><creationdate>20150301</creationdate><title>Levels of eicosapentaenoic acid in obese schoolchildren with and without insulin resistance</title><author>Sánchez Meza, Karmina ; Tene Pérez, Carlos Enrique ; Sánchez Ramírez, Carmen Alicia ; Muñiz Valencia, Roberto ; Del Toro Equihua, Mario</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p250t-cc5549df2b559e8aa8a8881b0703d642b349c8f866d4c5ca7fa99336564c76333</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Blood Glucose - analysis</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Child</topic><topic>Cross-Sectional Studies</topic><topic>Diet</topic><topic>Eicosapentaenoic Acid - blood</topic><topic>Fatty Acids, Omega-3 - blood</topic><topic>Feeding Behavior</topic><topic>Female</topic><topic>Humans</topic><topic>Insulin - blood</topic><topic>Insulin Resistance</topic><topic>Male</topic><topic>Mexico - epidemiology</topic><topic>Motor Activity</topic><topic>Nutrition & Dietetics</topic><topic>Obesity - blood</topic><topic>Obesity - epidemiology</topic><topic>Waist Circumference</topic><toplevel>online_resources</toplevel><creatorcontrib>Sánchez Meza, Karmina</creatorcontrib><creatorcontrib>Tene Pérez, Carlos Enrique</creatorcontrib><creatorcontrib>Sánchez Ramírez, Carmen Alicia</creatorcontrib><creatorcontrib>Muñiz Valencia, Roberto</creatorcontrib><creatorcontrib>Del Toro Equihua, Mario</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>SciELO</collection><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sánchez Meza, Karmina</au><au>Tene Pérez, Carlos Enrique</au><au>Sánchez Ramírez, Carmen Alicia</au><au>Muñiz Valencia, Roberto</au><au>Del Toro Equihua, Mario</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Levels of eicosapentaenoic acid in obese schoolchildren with and without insulin resistance</atitle><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle><addtitle>Nutr Hosp</addtitle><date>2015-03-01</date><risdate>2015</risdate><volume>31</volume><issue>3</issue><spage>1102</spage><epage>1108</epage><pages>1102-1108</pages><issn>1699-5198</issn><eissn>1699-5198</eissn><abstract>Obesity in children is now an increasing health risk worldwide in which the insulin-resistance can be present. Studies have linked a diet rich in n-3 fatty acids with a lower prevalence of insulin-resistance.
To compare the levels of eicosapentaenoic acid among obese children with and without insulin-resistance.
In 56 randomly school-age children with obesity, insulin-resistance was determined by the homeostasis model assessment for insulin-resistance index and the serum levels of eicosapentaenoic acid were determined by gas chromatography. Insulin-resistance was established when the index was >6.0, non- insulin- resistance when that index was within the range of 1.4-5.9. The serum levels of eicosapentaenoic acid were compared with the Kruskal-Wallis and Mann-Whitney U tests, as needed.
No differences in age or sex were identified among the groups studied. The anthropometric parameters were significantly higher in the group of children with insulin-resistance than in the other two groups. The children with insulin- resistance had significantly lower levels of eicosapentaenoic acid than the non- insulin-resistance group [12.4% area under the curve vs. 37.4%, p = 0.031], respectively.
Obese primary school-aged children with insulin-resistance had lower plasma levels of eicosapentaenoic acid.</abstract><cop>Spain</cop><pub>Grupo Arán</pub><pmid>25726199</pmid><doi>10.3305/nh.2015.31.3.8047</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Blood Glucose - analysis Body Composition Body Mass Index Child Cross-Sectional Studies Diet Eicosapentaenoic Acid - blood Fatty Acids, Omega-3 - blood Feeding Behavior Female Humans Insulin - blood Insulin Resistance Male Mexico - epidemiology Motor Activity Nutrition & Dietetics Obesity - blood Obesity - epidemiology Waist Circumference |
| title | Levels of eicosapentaenoic acid in obese schoolchildren with and without insulin resistance |
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