Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets

Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues. To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes. This was a crossov...

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Veröffentlicht in:	Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2011-05, Vol.26 (3), p.546-552
Hauptverfasser:	Gonçalves Reis, C E, Dullius, J
Format:	Artikel
Sprache:	eng ; por
Schlagworte:	Aged Anthropometry Blood Glucose - metabolism Cross-Over Studies Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Diet - adverse effects Dietary Carbohydrates - administration & dosage Double-Blind Method Eating Female Glycemic Index Humans Life Style Male Middle Aged Nutrition & Dietetics Postprandial Period
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