Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets
Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues. To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes. This was a crossov...
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| Veröffentlicht in: | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral 2011-05, Vol.26 (3), p.546-552 |
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| container_title | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral |
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| creator | Gonçalves Reis, C E Dullius, J |
| description | Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues.
To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes.
This was a crossover randomized clinical trial with 12 type 2 diabetics which were randomly divided into 2 groups and targeted the following draft diets for low and high glycemic index (LGI and HGI) for 2 consecutive days in 2 consecutive weeks. Group 1 followed an LGI diet in week 1 and an HGI diet in week 2, group 2 adopted the contrary. They were oriented to maintain medication and lifestyle and to follow the recommendations. Measurements were made of glycemia capillaries in 2 days (fasting, before lunch, post-prandial lunch and before dinner) and one last in fasting on day 3. A food record during the days and the counting of carbohydrates meals was made. The software SigmaStat (version 2.03) was used, with a statistical significance criterion of p < 0.05.
The amount of carbohydrates ingested by the LGI group was lower (p < 0.01), showing that the adoption of this diet reduces the intake of carbohydrates, being favorable for diabetics. Mean blood glucose on the first day was lower in the LGI group (p < 0.05). |
| doi_str_mv | 10.1590/S0212-16112011000300017 |
| format | Article |
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To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes.
This was a crossover randomized clinical trial with 12 type 2 diabetics which were randomly divided into 2 groups and targeted the following draft diets for low and high glycemic index (LGI and HGI) for 2 consecutive days in 2 consecutive weeks. Group 1 followed an LGI diet in week 1 and an HGI diet in week 2, group 2 adopted the contrary. They were oriented to maintain medication and lifestyle and to follow the recommendations. Measurements were made of glycemia capillaries in 2 days (fasting, before lunch, post-prandial lunch and before dinner) and one last in fasting on day 3. A food record during the days and the counting of carbohydrates meals was made. The software SigmaStat (version 2.03) was used, with a statistical significance criterion of p < 0.05.
The amount of carbohydrates ingested by the LGI group was lower (p < 0.01), showing that the adoption of this diet reduces the intake of carbohydrates, being favorable for diabetics. Mean blood glucose on the first day was lower in the LGI group (p < 0.05).</description><identifier>ISSN: 1699-5198</identifier><identifier>EISSN: 1699-5198</identifier><identifier>DOI: 10.1590/S0212-16112011000300017</identifier><identifier>PMID: 21892573</identifier><language>eng ; por</language><publisher>Spain: Grupo Arán</publisher><subject>Aged ; Anthropometry ; Blood Glucose - metabolism ; Cross-Over Studies ; Diabetes Mellitus, Type 2 - blood ; Diabetes Mellitus, Type 2 - diet therapy ; Diet - adverse effects ; Dietary Carbohydrates - administration & dosage ; Double-Blind Method ; Eating ; Female ; Glycemic Index ; Humans ; Life Style ; Male ; Middle Aged ; Nutrition & Dietetics ; Postprandial Period</subject><ispartof>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2011-05, Vol.26 (3), p.546-552</ispartof><rights>This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,881,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/21892573$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Gonçalves Reis, C E</creatorcontrib><creatorcontrib>Dullius, J</creatorcontrib><title>Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets</title><title>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</title><addtitle>Nutr Hosp</addtitle><description>Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues.
To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes.
This was a crossover randomized clinical trial with 12 type 2 diabetics which were randomly divided into 2 groups and targeted the following draft diets for low and high glycemic index (LGI and HGI) for 2 consecutive days in 2 consecutive weeks. Group 1 followed an LGI diet in week 1 and an HGI diet in week 2, group 2 adopted the contrary. They were oriented to maintain medication and lifestyle and to follow the recommendations. Measurements were made of glycemia capillaries in 2 days (fasting, before lunch, post-prandial lunch and before dinner) and one last in fasting on day 3. A food record during the days and the counting of carbohydrates meals was made. The software SigmaStat (version 2.03) was used, with a statistical significance criterion of p < 0.05.
The amount of carbohydrates ingested by the LGI group was lower (p < 0.01), showing that the adoption of this diet reduces the intake of carbohydrates, being favorable for diabetics. Mean blood glucose on the first day was lower in the LGI group (p < 0.05).</description><subject>Aged</subject><subject>Anthropometry</subject><subject>Blood Glucose - metabolism</subject><subject>Cross-Over Studies</subject><subject>Diabetes Mellitus, Type 2 - blood</subject><subject>Diabetes Mellitus, Type 2 - diet therapy</subject><subject>Diet - adverse effects</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Double-Blind Method</subject><subject>Eating</subject><subject>Female</subject><subject>Glycemic Index</subject><subject>Humans</subject><subject>Life Style</subject><subject>Male</subject><subject>Middle Aged</subject><subject>Nutrition & Dietetics</subject><subject>Postprandial Period</subject><issn>1699-5198</issn><issn>1699-5198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNplkM1OwzAQhC0EoqXwCuAbpxSvHcfxEVVQkCpxoOIaOfamdZU_6kSQtyeirYTEYbV7-GZWM4TcAZuD1OzhnXHgESQAnAEwxsQ4oM7IFBKtIwk6Pf9zT8hVCDvGuGZpckkmHFLNpRJT8rEsB4uVt9TYvkNqt6beYKC-pt3QIuXUeZNj522g1vQBHc0HWjZf1NSObv1mSzcnB187_B557MI1uShMGfDmuGdk_fy0XrxEq7fl6-JxFbU6VpHSClxuRQFgucytM4XjqIBJpRMTF0Jom4hEj5FNDqyQaCFJTewcyFwrJWZkfrAN1mPZZLum39fjv-y3n-xfP6Pg_iBo981nj6HLKh8slqWpselDlqZKSR1LMZK3R7LPK3RZu_eV2Q_ZqTrxA1Kfblo</recordid><startdate>201105</startdate><enddate>201105</enddate><creator>Gonçalves Reis, C E</creator><creator>Dullius, J</creator><general>Grupo Arán</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope><scope>GPN</scope></search><sort><creationdate>201105</creationdate><title>Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets</title><author>Gonçalves Reis, C E ; Dullius, J</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p947-7971dbc3f11c25bcdafd2e7105796a4f339c6369159ab10f5ec168a4dd15b9773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; por</language><creationdate>2011</creationdate><topic>Aged</topic><topic>Anthropometry</topic><topic>Blood Glucose - metabolism</topic><topic>Cross-Over Studies</topic><topic>Diabetes Mellitus, Type 2 - blood</topic><topic>Diabetes Mellitus, Type 2 - diet therapy</topic><topic>Diet - adverse effects</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Double-Blind Method</topic><topic>Eating</topic><topic>Female</topic><topic>Glycemic Index</topic><topic>Humans</topic><topic>Life Style</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nutrition & Dietetics</topic><topic>Postprandial Period</topic><toplevel>online_resources</toplevel><creatorcontrib>Gonçalves Reis, C E</creatorcontrib><creatorcontrib>Dullius, J</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>SciELO</collection><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Gonçalves Reis, C E</au><au>Dullius, J</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets</atitle><jtitle>Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral</jtitle><addtitle>Nutr Hosp</addtitle><date>2011-05</date><risdate>2011</risdate><volume>26</volume><issue>3</issue><spage>546</spage><epage>552</epage><pages>546-552</pages><issn>1699-5198</issn><eissn>1699-5198</eissn><abstract>Low-glycemic index diets may improve the glycemic control in type 2 diabetes but the debate over their effectiveness continues.
To test the effects of low-glycemic index diets on acute glycemic control (2 days) by measuring capillary blood glucose in patients with type 2 diabetes.
This was a crossover randomized clinical trial with 12 type 2 diabetics which were randomly divided into 2 groups and targeted the following draft diets for low and high glycemic index (LGI and HGI) for 2 consecutive days in 2 consecutive weeks. Group 1 followed an LGI diet in week 1 and an HGI diet in week 2, group 2 adopted the contrary. They were oriented to maintain medication and lifestyle and to follow the recommendations. Measurements were made of glycemia capillaries in 2 days (fasting, before lunch, post-prandial lunch and before dinner) and one last in fasting on day 3. A food record during the days and the counting of carbohydrates meals was made. The software SigmaStat (version 2.03) was used, with a statistical significance criterion of p < 0.05.
The amount of carbohydrates ingested by the LGI group was lower (p < 0.01), showing that the adoption of this diet reduces the intake of carbohydrates, being favorable for diabetics. Mean blood glucose on the first day was lower in the LGI group (p < 0.05).</abstract><cop>Spain</cop><pub>Grupo Arán</pub><pmid>21892573</pmid><doi>10.1590/S0212-16112011000300017</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2011-05, Vol.26 (3), p.546-552 |
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| source | MEDLINE; DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | Aged Anthropometry Blood Glucose - metabolism Cross-Over Studies Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - diet therapy Diet - adverse effects Dietary Carbohydrates - administration & dosage Double-Blind Method Eating Female Glycemic Index Humans Life Style Male Middle Aged Nutrition & Dietetics Postprandial Period |
| title | Glycemic acute changes in type 2 diabetics caused by low and high glycemic index diets |
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