Effect of gamma radiation and pasteurization on the shelf-life of juçara pulp (Euterpe edulis)

Several studies about juçara palm fruit (Euterpe edulis) have emphasized its high antioxidant capacity.  However, there is a lack of studies comparing the effects of conservation technologies on the physicochemical and sensory quality of juçara pulp.  This work aimed at evaluating the effects of gam...

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