SUCROSE CRYSTALLIZATION: MODELING AND EVALUATION OF PRODUCTION RESPONSES TO TYPICAL PROCESS FLUCTUATIONS

Abstract This work describes a phenomenological model of the two-massecuite system for sucrose crystallization, developed using EMSO software. In most Brazilian sugarcane industries, sucrose crystallization is performed using this system. This process is considered to be a fundamental step in obtain...

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Veröffentlicht in:	Brazilian journal of chemical engineering 2019-07, Vol.36 (3), p.1237-1253
Hauptverfasser:	Castro, Bruno J. C. de, Marciniuk Junior, Melécio, Giulietti, Marco, Bernardo, André
Format:	Artikel
Sprache:	eng
Schlagworte:	ENGINEERING, CHEMICAL
Online-Zugang:	Volltext
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