Thermal stability and deactivation energy of free and immobilized invertase

The thermal stability and the energy of deactivation of free invertase and the immobilized enzyme (IE) was measured at temperatures in the range of 35 to 65°C for the hydrolysis of a 5% w/v sucrose solution. The free enzyme at pH 5.0 is stable up to 50°C for a period of 4 h. Invertase immobilized in...

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Veröffentlicht in:	Brazilian journal of chemical engineering 2000-12, Vol.17 (4-7), p.867-872
Hauptverfasser:	Bassetti, F.J., Bergamasco, R., Moraes, F.F., Zanin, G.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	ENGINEERING, CHEMICAL
Online-Zugang:	Volltext
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