Quality and sensory acceptance of ‘Pérola’ pineapple grown in soil with application of organic fertilizer

Type of fertilizer and doses used are factors that influence the quality of pineapple fruit. This study aimed to evaluate the physico-chemical and sensorial quality of organically grown ‘Pérola’ pineapple and recommend the effective dose for best fruit quality, especially regarding sensorial accepta...

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Veröffentlicht in:	Ciência rural 2019, Vol.49 (7)
Hauptverfasser:	Viana, Eliseth de Souza, Reis, Ronielli Cardoso, Rosa, Raul Castro Carriello, Pádua, Tullio Raphael Pereira de, Matos, Aristóteles Pires de
Format:	Artikel
Sprache:	eng
Schlagworte:	abacaxicultura Acceptance Acidity AGRONOMY análise sensorial Ascorbic acid bokashi cultivo orgânico Fertilizers Fruits Laboratories Organic fertilizers Organic soils Pineapples Sensory properties Soil fertility Sweetness Variance analysis Weight
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