Substitution of wheat bran by corn gluten feed without steep water in cats feed
This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concen...
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| creator | Ferreira, Lívia Geraldi Pires, Juliana de Melo Zangeronimo, Márcio Gilberto Saad, Flávia Maria de Oliveira Borges Brandi, Roberta Ariboni Bueno, Ives Cláudio da Silva Barbosa, Priscila Barros Lisenko, Karen Guttenkunst Taffarel, Taís Regina Reis, Jéssica Santana dos |
| description | This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no effect (P>0.05) on faeces moisture, faecal pH and score, food transit time in the GIT, intestinal gas area and SCFA concentrations in faeces, while blood concentrations of propionate were influenced differently by the different feeds and sampling times (P0,05) sobre a umidade das fezes, o escore e o pH fecal, o tempo de passagem do alimento no TGI, área de gás intestinal e concentrações AGCC nas fezes, enquanto as concentrações sanguíneas de propionato foram influenciadas de maneira diferente entre as diferentes dietas e tempos de coleta. Conclui-se que a substituição do FT pelo FCM, até 8%, pode ser feita de maneira segura em alimentos para gatos. |
| doi_str_mv | 10.1590/0103-8478cr20160306 |
| format | Article |
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RESUMO: Objetivou-se avaliar os efeitos da substituição do farelo de trigo (FT) pelo farelo de casca de milho sem água de maceração (FCM) em alimentos completos para gatos sobre a digestibilidade dos nutrientes, características das fezes, tempo de passagem do alimento pelo trato gastrintestinal (TGI), produção de gás intestinal e concentrações de ácidos graxos de cadeia curta (AGCC) no sangue e nas fezes. Foram utilizados 28 gatos, os quais foram distribuídos em um delineamento em blocos casualizados com quatro tratamentos (0, 2,6, 5,3 e 8,0% de FCM, com base na matéria seca, em substituição ao FT) e sete repetições. A substituição do FT pelo FCM reduziu (P<0,01) a digestibilidade da fibra em detergente ácido, sem influenciar (P>0,05) a digestibilidade dos demais nutrientes e a energia metabolizável das dietas. Também não houve efeito (P>0,05) sobre a umidade das fezes, o escore e o pH fecal, o tempo de passagem do alimento no TGI, área de gás intestinal e concentrações AGCC nas fezes, enquanto as concentrações sanguíneas de propionato foram influenciadas de maneira diferente entre as diferentes dietas e tempos de coleta. Conclui-se que a substituição do FT pelo FCM, até 8%, pode ser feita de maneira segura em alimentos para gatos.</description><identifier>ISSN: 0103-8478</identifier><identifier>ISSN: 1678-4596</identifier><identifier>EISSN: 0103-8478</identifier><identifier>EISSN: 1678-4596</identifier><identifier>DOI: 10.1590/0103-8478cr20160306</identifier><language>eng</language><publisher>Santa Maria: Universidade Federal de Santa Maria Centro de Ciencias Rurais</publisher><subject>AGRONOMY ; Animals ; Blood ; Cellulose ; Chromatography ; co-produto agroindustrial ; Corn ; Diet ; digestibilidade ; Digestibility ; Dry matter ; Experiments ; Fatty acids ; Feces ; Feeds ; felinos ; fermentação ; fibra ; Food ; Gas production ; Gastrointestinal system ; Gastrointestinal tract ; Gluten ; Intestine ; Lignin ; Metabolism ; Nutrients ; Nutritive value ; Oil and gas production ; pH effects ; Physiology ; Propionic acid ; Substitutes ; Transit time ; Vitamins ; Wheat ; Wheat bran</subject><ispartof>Ciência rural, 2017, Vol.47 (3)</ispartof><rights>2017. This work is published under http://creativecommons.org/licenses/by/4.0/deed.en (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>This work is licensed under a Creative Commons Attribution 4.0 International License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c427t-9839f5838f341b7a05e144ab646853f59ecffaa66bb82bc418d933fd4f4b94023</citedby><cites>FETCH-LOGICAL-c427t-9839f5838f341b7a05e144ab646853f59ecffaa66bb82bc418d933fd4f4b94023</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,776,780,860,881,4010,27900,27901,27902</link.rule.ids></links><search><creatorcontrib>Ferreira, Lívia Geraldi</creatorcontrib><creatorcontrib>Pires, Juliana de Melo</creatorcontrib><creatorcontrib>Zangeronimo, Márcio Gilberto</creatorcontrib><creatorcontrib>Saad, Flávia Maria de Oliveira Borges</creatorcontrib><creatorcontrib>Brandi, Roberta Ariboni</creatorcontrib><creatorcontrib>Bueno, Ives Cláudio da Silva</creatorcontrib><creatorcontrib>Barbosa, Priscila Barros</creatorcontrib><creatorcontrib>Lisenko, Karen Guttenkunst</creatorcontrib><creatorcontrib>Taffarel, Taís Regina</creatorcontrib><creatorcontrib>Reis, Jéssica Santana dos</creatorcontrib><creatorcontrib>Universidade Federal de Lavras, Brazil</creatorcontrib><creatorcontrib>Universidade de São Paulo, Brazil</creatorcontrib><title>Substitution of wheat bran by corn gluten feed without steep water in cats feed</title><title>Ciência rural</title><addtitle>Cienc. Rural</addtitle><description>This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no effect (P>0.05) on faeces moisture, faecal pH and score, food transit time in the GIT, intestinal gas area and SCFA concentrations in faeces, while blood concentrations of propionate were influenced differently by the different feeds and sampling times (P<0.05). Thus replacement of up to 8% of WB by CGF may be done safely in cats feed.
RESUMO: Objetivou-se avaliar os efeitos da substituição do farelo de trigo (FT) pelo farelo de casca de milho sem água de maceração (FCM) em alimentos completos para gatos sobre a digestibilidade dos nutrientes, características das fezes, tempo de passagem do alimento pelo trato gastrintestinal (TGI), produção de gás intestinal e concentrações de ácidos graxos de cadeia curta (AGCC) no sangue e nas fezes. Foram utilizados 28 gatos, os quais foram distribuídos em um delineamento em blocos casualizados com quatro tratamentos (0, 2,6, 5,3 e 8,0% de FCM, com base na matéria seca, em substituição ao FT) e sete repetições. A substituição do FT pelo FCM reduziu (P<0,01) a digestibilidade da fibra em detergente ácido, sem influenciar (P>0,05) a digestibilidade dos demais nutrientes e a energia metabolizável das dietas. Também não houve efeito (P>0,05) sobre a umidade das fezes, o escore e o pH fecal, o tempo de passagem do alimento no TGI, área de gás intestinal e concentrações AGCC nas fezes, enquanto as concentrações sanguíneas de propionato foram influenciadas de maneira diferente entre as diferentes dietas e tempos de coleta. Conclui-se que a substituição do FT pelo FCM, até 8%, pode ser feita de maneira segura em alimentos para gatos.</description><subject>AGRONOMY</subject><subject>Animals</subject><subject>Blood</subject><subject>Cellulose</subject><subject>Chromatography</subject><subject>co-produto agroindustrial</subject><subject>Corn</subject><subject>Diet</subject><subject>digestibilidade</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Experiments</subject><subject>Fatty acids</subject><subject>Feces</subject><subject>Feeds</subject><subject>felinos</subject><subject>fermentação</subject><subject>fibra</subject><subject>Food</subject><subject>Gas production</subject><subject>Gastrointestinal system</subject><subject>Gastrointestinal tract</subject><subject>Gluten</subject><subject>Intestine</subject><subject>Lignin</subject><subject>Metabolism</subject><subject>Nutrients</subject><subject>Nutritive value</subject><subject>Oil and gas production</subject><subject>pH effects</subject><subject>Physiology</subject><subject>Propionic acid</subject><subject>Substitutes</subject><subject>Transit time</subject><subject>Vitamins</subject><subject>Wheat</subject><subject>Wheat bran</subject><issn>0103-8478</issn><issn>1678-4596</issn><issn>0103-8478</issn><issn>1678-4596</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><sourceid>DOA</sourceid><recordid>eNpNkUtrAjEUhUNpodb2F3QT6HrszWMeWRbpQxBc2K5Dkkl0ZDqxSQbx33fUol3dy-Wcj8s5CD0SmJBcwDMQYFnFy8oECqQABsUVGp2v1__2W3QX4waAlozzEVosex1Tk_rU-A57h3drqxLWQXVY77HxocOrtk-2w87aGu-atPZ9wjFZu8U7lWzATYeNSvEouEc3TrXRPvzNMfp6e_2cfmTzxfts-jLPDKdlykTFhMsrVjnGiS4V5JZwrnTBiypnLhfWOKdUUWhdUW04qWrBmKu541pwoGyMZidu7dVGbkPzrcJeetXI48GHlVQhNaa1khCireOUCMV4LYwuqHFC5EBzPbDVwJqcWNE0tvVy4_vQDc_L5SE1eUhtSLUEGHKFAshgeDoZtsH_9Dami4VyQWlJOGWDip1UJvgYg3XnNwnIQ23yjL_Uxn4B9DaHPw</recordid><startdate>2017</startdate><enddate>2017</enddate><creator>Ferreira, Lívia Geraldi</creator><creator>Pires, Juliana de Melo</creator><creator>Zangeronimo, Márcio Gilberto</creator><creator>Saad, Flávia Maria de Oliveira Borges</creator><creator>Brandi, Roberta Ariboni</creator><creator>Bueno, Ives Cláudio da Silva</creator><creator>Barbosa, Priscila Barros</creator><creator>Lisenko, Karen Guttenkunst</creator><creator>Taffarel, Taís Regina</creator><creator>Reis, Jéssica Santana dos</creator><general>Universidade Federal de Santa Maria Centro de Ciencias Rurais</general><general>Universidade Federal de Santa Maria</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>GPN</scope><scope>DOA</scope></search><sort><creationdate>2017</creationdate><title>Substitution of wheat bran by corn gluten feed without steep water in cats feed</title><author>Ferreira, Lívia Geraldi ; Pires, Juliana de Melo ; Zangeronimo, Márcio Gilberto ; Saad, Flávia Maria de Oliveira Borges ; Brandi, Roberta Ariboni ; Bueno, Ives Cláudio da Silva ; Barbosa, Priscila Barros ; Lisenko, Karen Guttenkunst ; Taffarel, Taís Regina ; Reis, Jéssica Santana dos</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c427t-9839f5838f341b7a05e144ab646853f59ecffaa66bb82bc418d933fd4f4b94023</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>AGRONOMY</topic><topic>Animals</topic><topic>Blood</topic><topic>Cellulose</topic><topic>Chromatography</topic><topic>co-produto agroindustrial</topic><topic>Corn</topic><topic>Diet</topic><topic>digestibilidade</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Experiments</topic><topic>Fatty acids</topic><topic>Feces</topic><topic>Feeds</topic><topic>felinos</topic><topic>fermentação</topic><topic>fibra</topic><topic>Food</topic><topic>Gas production</topic><topic>Gastrointestinal system</topic><topic>Gastrointestinal tract</topic><topic>Gluten</topic><topic>Intestine</topic><topic>Lignin</topic><topic>Metabolism</topic><topic>Nutrients</topic><topic>Nutritive value</topic><topic>Oil and gas production</topic><topic>pH effects</topic><topic>Physiology</topic><topic>Propionic acid</topic><topic>Substitutes</topic><topic>Transit time</topic><topic>Vitamins</topic><topic>Wheat</topic><topic>Wheat bran</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ferreira, Lívia Geraldi</creatorcontrib><creatorcontrib>Pires, Juliana de Melo</creatorcontrib><creatorcontrib>Zangeronimo, Márcio Gilberto</creatorcontrib><creatorcontrib>Saad, Flávia Maria de Oliveira Borges</creatorcontrib><creatorcontrib>Brandi, Roberta Ariboni</creatorcontrib><creatorcontrib>Bueno, Ives Cláudio da Silva</creatorcontrib><creatorcontrib>Barbosa, Priscila Barros</creatorcontrib><creatorcontrib>Lisenko, Karen Guttenkunst</creatorcontrib><creatorcontrib>Taffarel, Taís Regina</creatorcontrib><creatorcontrib>Reis, Jéssica Santana dos</creatorcontrib><creatorcontrib>Universidade Federal de Lavras, Brazil</creatorcontrib><creatorcontrib>Universidade de São Paulo, Brazil</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>SciTech Premium Collection</collection><collection>Agricultural Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>SciELO</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Ciência rural</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ferreira, Lívia Geraldi</au><au>Pires, Juliana de Melo</au><au>Zangeronimo, Márcio Gilberto</au><au>Saad, Flávia Maria de Oliveira Borges</au><au>Brandi, Roberta Ariboni</au><au>Bueno, Ives Cláudio da Silva</au><au>Barbosa, Priscila Barros</au><au>Lisenko, Karen Guttenkunst</au><au>Taffarel, Taís Regina</au><au>Reis, Jéssica Santana dos</au><aucorp>Universidade Federal de Lavras, Brazil</aucorp><aucorp>Universidade de São Paulo, Brazil</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Substitution of wheat bran by corn gluten feed without steep water in cats feed</atitle><jtitle>Ciência rural</jtitle><addtitle>Cienc. Rural</addtitle><date>2017</date><risdate>2017</risdate><volume>47</volume><issue>3</issue><issn>0103-8478</issn><issn>1678-4596</issn><eissn>0103-8478</eissn><eissn>1678-4596</eissn><abstract>This study aimed to evaluate the effects of substituting wheat bran (WB) by corn gluten feed without steep water (CGF) in cats feeds regarding the nutritional value of the diet, stool characteristics, time of food passage through the gastrointestinal tract (GIT), intestinal gas production and concentrations of short chain fatty acids (SCFA) in blood and faeces. Twenty eight cats were distributed in a randomized block design with four treatments (0, 2.6, 5.3 or 8.0% CGF, based on dry matter, substituting for WB) and seven replicates. Substitution of WB by CGF decreased (P<0.01) the digestibility of acid detergent fibre without influencing (P>0.05) the digestibility of other nutrients and apparent metabolizable energy. There was also no effect (P>0.05) on faeces moisture, faecal pH and score, food transit time in the GIT, intestinal gas area and SCFA concentrations in faeces, while blood concentrations of propionate were influenced differently by the different feeds and sampling times (P<0.05). Thus replacement of up to 8% of WB by CGF may be done safely in cats feed.
RESUMO: Objetivou-se avaliar os efeitos da substituição do farelo de trigo (FT) pelo farelo de casca de milho sem água de maceração (FCM) em alimentos completos para gatos sobre a digestibilidade dos nutrientes, características das fezes, tempo de passagem do alimento pelo trato gastrintestinal (TGI), produção de gás intestinal e concentrações de ácidos graxos de cadeia curta (AGCC) no sangue e nas fezes. Foram utilizados 28 gatos, os quais foram distribuídos em um delineamento em blocos casualizados com quatro tratamentos (0, 2,6, 5,3 e 8,0% de FCM, com base na matéria seca, em substituição ao FT) e sete repetições. A substituição do FT pelo FCM reduziu (P<0,01) a digestibilidade da fibra em detergente ácido, sem influenciar (P>0,05) a digestibilidade dos demais nutrientes e a energia metabolizável das dietas. Também não houve efeito (P>0,05) sobre a umidade das fezes, o escore e o pH fecal, o tempo de passagem do alimento no TGI, área de gás intestinal e concentrações AGCC nas fezes, enquanto as concentrações sanguíneas de propionato foram influenciadas de maneira diferente entre as diferentes dietas e tempos de coleta. Conclui-se que a substituição do FT pelo FCM, até 8%, pode ser feita de maneira segura em alimentos para gatos.</abstract><cop>Santa Maria</cop><pub>Universidade Federal de Santa Maria Centro de Ciencias Rurais</pub><doi>10.1590/0103-8478cr20160306</doi><oa>free_for_read</oa></addata></record> |
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| ispartof | Ciência rural, 2017, Vol.47 (3) |
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| subjects | AGRONOMY Animals Blood Cellulose Chromatography co-produto agroindustrial Corn Diet digestibilidade Digestibility Dry matter Experiments Fatty acids Feces Feeds felinos fermentação fibra Food Gas production Gastrointestinal system Gastrointestinal tract Gluten Intestine Lignin Metabolism Nutrients Nutritive value Oil and gas production pH effects Physiology Propionic acid Substitutes Transit time Vitamins Wheat Wheat bran |
| title | Substitution of wheat bran by corn gluten feed without steep water in cats feed |
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